This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp! Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. Delish! Dip shrimp in flour, then egg, letting excess drip off, then in coconut mixture, pressing it in to help it stick. Why search high and low for something I can just make at home?? You just take the coconut milk, crushed pineapple, plain greek yogurt, and shredded coconut and mix it in a small bowl. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! The sauce will begin to thicken up after 5 minutes. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Well, go ahead and do just that because we’ve got an easy baked version for you that turns out crispy delicious shrimp every time. Recipe by Kristin Roe. This one is WAY better and uses creamy greek yogurt as the base. Heat on medium low temperature until sauce begins to simmer, stirring frequently. 3. In a small bowl add 1 ½ tsp of corn starch with 3 tsp cold water. Piña Colada Dipping Sauce. Coconut flakes are a staple in all coconut shrimp recipes. Season with salt, and add more pineapple juice as needed. I love coconut shrimp soooo much. Let mixture simmer slowly 10-12 minutes. Chill in refrigerator until ready to use. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. These healthy swaps make my version of the Red Lobster favorite even better than a copycat recipe… because these are actually healthy! Recipe by For the Love of Food. Baked Coconut Shrimp with Pineapple Dipping Sauce. It’s simpler AND healthier. Food And Drink . Let mixture simmer slowly 10 to 12 minutes. If you’ve been to Red Lobster, it’s very similar to the sauce they serve with their Coconut Bay Shrimp. They will keep for 3-4 days. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Then place it in the hot oil to fry. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp Drizzle the slurry into the coconut milk mixture, whisking constantly, until the sauce … Bake until golden brown and cooked through, about 10 minutes. Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. Explore. Once all shrimp are on the baking sheet, spray with non stick spray. This entire process comes together in less than 30 minutes. Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. Bake 10 minutes. You asked about cold weather. Turn and bake another 8-10 minutes or until coconut begins to toast. In a separate dipping bowl, scramble the egg. Great, now I need a beach vacation…. Repeat with remaining shrimp. Before the last 5 minutes of baking, remove the shrimp from the oven. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. The piña colada sauce only requires four simple ingredients. Bonus: no worry about the mess and smell of frying the shrimp! And what if you didn’t have to fry a thing? When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. I recommend you serve these up at your next tailgate or football viewing party (or for dinner!) Only downside is a I think it is a 13.1 loop. Set aside. Luckily, this one worked out within the first couple tries and couldn’t be easier! This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Serve chilled or at room temperature. Let mixture simmer slowly 10 to 12 minutes. Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. This Oven Baked Coconut Shrimp recipe is crazy simple and is paired with an easy Pina Colada Dipping Sauce that is simply to die for. This is a Red Lobster favorite of mine! If you use unsweetened coconut cream – you’ll also want to add sugar. Pina Colada Salsa makes this tropical dish, a paradise of flavors to make you this summer! Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan … Although these oven baked coconut shrimp are best eaten right away you can reheat them! My favorite beach is Panama City Beach, Fla.!! My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Pina Colada Sauce. Next dip the shrimp in the coconut and panko mixture. This Oven Baked Coconut Shrimp Recipe with Pina Colada Dipping Sauce is simply divine! In a third shallow bowl, combine flour, paprika, and salt and pepper. Preheat air fryer to 400 degrees F (200 degrees C). Line the shrimp on the baking sheet. I loved the bright, sweet flavors so much, that I decided to make it at home. The second time around make sure the shrimp is covered evenly and looks nice. I did a piña colada dipping sauce to accompany this amazing dish. Use Pina Colada Sauce for dipping. Came from Red Lobster's website. Take the same shrimp and put it BACK in the egg and then back in the panko and coconut. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. You can also make this ahead of time. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Grill pineapple slices on both sides, then cut into chunks. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Can’t wait to try it, […] realized last week I was on shrimp recipe binge. Grill pineapple slices on both sides, then cut into chunks. Place shrimp on baking sheet in a single layer, not touching. Mix your Pina Colada Dipping Sauce first by combining the greek yogurt, pineapple, coconut and coconut milk. While shrimp bake, make the sauce: In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. The piña colada sauce only requires four simple ingredients. Heaven. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Dip the shrimp in the flour mixture, then the eggs, then the breadcrumb/coconut mixture. If you are curious about can you bake coconut shrimp… YES! Dipping Sauce. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. 2k. Spray a baking sheet with cooking spray. Came from Red Lobster's website. Enjoy! I figured there had to be a delicious healthy version I could make at home. Put the beaten egg in one bowl. Saturday was SHOCKING! Once thick, remove from heat and allow to cool. , I would have to eat this with my heater blowing, a bathing suit on and a pina colada in my hand. Before the last 5 minutes of baking, remove the shrimp from the oven. Give the shrimp a spray of cooking spray and pop them back in the oven. This Coconut Shrimp Dipping Sauce is super simple! Bonus: no worry about the mess and smell of frying the shrimp! Favorite beach, right now I would have to say Kiawah Island, we had a great family vacation there in June, quiet, secluded but enough for us to do as a family…plus it helps that the Kiawah Marathon keeps popping up on my Facebook page with “you’ve done it before, have you done it here?” Kiawah Marathon. Learn how your comment data is processed. These Oven Baked Coconut Shrimp may look a little tricky to make, but trust me they are worth it. Jan 18, 2020 - Baked version of Red Lobster's famous Coconut Shrimp. Cold weather absolutely! You will need equal parts of the yogurt and pina colada mix. Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. I like to make it ahead of time and let the flavors combine. Preheat oven to 425°F and liberally grease a baking sheet with oil. I’m eating at your house tonight! Seafood. Pour into shallow dipping bowl. Recipe by For the Love of Food. 2. Preheat oven to 400 degrees. Enjoy! Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. First make the dipping sauce as it should be served at room temperature. Spray lightly with nonstick cooking spray or drizzle with oil. My favorite beach would have to be Destin. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. While shrimp is baking, prepare Pineapple Sauce. If i’m making shrimp in the oven without the coconut coating I cook them for 3-5 minutes but with the coconut coating you’ll want 8-10 minutes at 400 degrees. Why search high and low for something I can just make at home?? This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp! Recipe sounds amazing, Julie! Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. I’m a cold weather girl, but warm weather always reminds me of vacations and living in Florida. Turn shrimp over and continue cooking until golden, about 3 minutes more. Seafood. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. I’ve already been stalking vacation websites…. No cooking… just stiring. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! On the second round make sure the shrimp has a nice and pretty coating. Lay coated shrimp on lined baking sheet in 3 or 4 rows. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Bring to a boil. Season with 1/4 teaspoon salt. Baked Coconut Shrimp : If you like coconut, pineapple, here is a tropical delight seafood dish for you! Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. I just made my own recipe for popcorn coconut shrimp recently. This recipe is the perfect way to hang onto summer and celebrate all things tropical. Spray your baking sheet with cooking spray. (And it happens to come with a pineapple-coconut piña colada sauce that makes for excellent dipping. You’d be making them all the time, right? And while they bake, you whisk up the dipping sauce which is just a combination of cream of coconut, sour cream, pineapple juice, and a touch of lime juice. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Pina Colada Sauce. It’s just so pretty! Begin to bake shrimp according to package directions. Step 4 Bake in the preheated oven, about 10 … I like the use one that has an elevated tray so the shrimp get crispier all around. Mix cornstarch and cold water together; add to sauce and blend well. If you make this recipe, I’d love to hear what you think! Repeat with each shrimp until they are all lined up on your baking sheet. Crispy Baked Coconut Shrimp (with Piña Colada Dipping Sauce), 1 lb shrimp, peeled and deveined, tails on or off, Kosher salt and freshly ground black pepper, to taste, 1/3 cup crushed pineapple, drained, but reserve juice. Dip the shrimp into the cornstarch, then into the coconut milk. Leave a comment and a star rating ★ below. Stir continually to not burn the bottom. Mix cornstarch and water together, add to sauce, and blend well. Coconut Baked Shrimp with Piña Colada Dipping Sauce. You lay the shrimp out on a baking sheet and spray them lightly with cooking oil to encourage browning. 122. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Bring to a simmer. Arrange in a single layer on the prepared baking sheet; spray the tops of the shrimp with olive oil spray. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… Oven Baked Coconut Shrimp, Pina Colada Dipping Sauce, 25 Vegetarian and Pescatarian Holiday Recipes. Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. Notify me via e-mail if anyone answers my comment. Chill until ready to use. Summer often feels so fleeting and I want my favorite season to linger as long as possible. Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Before switching over to a real food lifestyle, I used to love coconut shrimp. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. For best results do it in the oven. Food And Drink . It’s the perfect sweet and creamy tropical combination for dipping to your heart’s delight. These sweet, pineapple-y and coconut-y shrimp are pure perfection and I’m pretty sure you will want to make my Oven Baked Coconut Shrimp all year long. Bake 10-12 minutes until the outside of the shrimp are golden and shrimp are cooked. Place shrimp on baking sheet in a single layer, not touching. 2. Carp Recipes.. This site uses Akismet to reduce spam. Dipping Sauce. Baked version of Red Lobster's famous Coconut Shrimp … Put the shrimp on the baking sheet. (And that’s exactly what I plan to do with this shrimp – enjoy it very often!). In fact after trying several versions I’d dare say this is THE BEST Baked Coconut Shrimp recipe. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. Baked Coconut Shrimp With Piña Colada Sauce September 24, 2019 https://ift.tt/eA8V8J. Baked version of Red Lobster's famous Coconut Shrimp. Make The Coconut Shrimp Sauce. pina colada mix Dip the shrimp into the cornstarch, … Traditionally, this sauce is actually made with pina colada drink mixer. I hope you enjoy dunking these perfect shrimp in the Pina Colada Dipping Sauce as much as I do. Prepare Piña Colada Dipping Sauce. Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. Bonus: no worry about the mess and smell of frying the shrimp! Bonus: no worry about the mess and smell of frying the shrimp! 1/2 pound Large Shrimp -- butterflied 1 cup Sweetened Coconut Fakes 1 cup Plain Bread Crumbs 1/4 cup Corn Starch 1/2 cup Pina Colada Mix 3 tablespoons Captain Morgan Spiced Rum (can use just regular rum) 1 tablespoon Powder Sugar 1/2 cup Corn Starch Vegetable for deep frying Red Lobster Pina Colada Dipping Sauce: 4 oz. To get an even more golden color you can toast the coconut before you even start cooking the shrimp. Meanwhile in a saucepan add the pina colada mix, ¼ cup water, crushed pineapple, coconut flakes and confection sugar and mix well over medium-low heat. Prepare Piña Colada Dipping Sauce. Baked version of Red Lobster's famous Coconut Shrimp … Make an assembly line with two bowls and your baking sheet. Nay on the cold weather! Bake for 8-10 minutes until they are crispy brown. This family favorite is sure to be one you’ll make again and again too. Bake for 20 minutes, turning over half way through so they brown on both sides. Bonus: no worry about the mess and smell of frying the shrimp! This recipe sounds amazing!! I love shrimp and coconut both, but not together!! The crispy shrimp are baked to perfection with panko and coconut. In a separate shallow bowl, combine breadcrumbs and coconut. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. In honor of being at the beach this week, I’m sharing a recipe … Allow mixture to thicken to desired consistency. Hello from Hilton Head! Begin to bake shrimp according to package directions. This restaurant-worthy coconut shrimp recipe with a zesty pineapple dipping sauce is ready to for guests in just 30 minutes. In honor of being at the beach this week, I’m sharing a recipe with you guys that brings some of my favorite beach-y things home… coconut and shrimp. The sauce will begin to thicken up after 5 minutes. Mix cornstarch and water together, add to sauce, and blend well. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan over medium heat. Course dip, sauce. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. 4. Always store shrimp in an airtight container in the fridge. Stir to combine well and set aside to thicken. Spray lightly with nonstick cooking spray or drizzle with oil. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… Hello from Hilton Head! 2k. It gets better after sitting for a few hours. Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Looks so easy and very tasty. Very very unique! Serves: 4. Sprinkle them with just a pinch of salt. Recipe from 4theloveoffoodblog.com. The recipe is no longer on the site, but it's a good thing I posted it here. I am beyond excited about trying this recipe!! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! I loved the bright, sweet flavors so much, that I decided to make it at home. I was surprised at how easy it is to make. Baked version of Red Lobster's famous Coconut Shrimp. Don’t overcook them. My husband would love me to make this for him! Bake these directly on the baking sheet! July 2020. The recipe is no longer on the site, but it's a good thing I posted it here. Let mixture simmer slowly 10-12 minutes. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet. To make the dipping sauce: While the shrimp are baking, in a small bowl, whisk together the pineapple, cream, and honey. But what if you could make those same shrimp at home? Mix cornstarch and cold water together; add to sauce and blend well. Piña Colada Dipping Sauce. Anytime you see Coconut Shrimp on the menu, it’s a must order. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Season with salt, and add more pineapple … And then dip it a second time in the eggs, and again in the breadcrumbs. Dredge in the coconut-panko mixture. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. I know! They are done when the shrimp just start to curl. Here are a few simple dishes that will finish off your dinner perfectly. Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. 3. Great dinner with a 5 star rating from my husband (who reserves five star rating for the best of the best!). Wow- Facebook advertising is creepy yet very effective. Make The Coconut Shrimp Sauce. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Explore. The key is a three-step dredging process that really helps the coating stick to the shrimp. Dip each shrimp in the egg, then into the crumb mixture. Then you will add in 1/4 that amount of the (drained) crushed … Beautiful clear water and white sand!! For me it’s not so much that I like cold weather perse as it is that I like living somewhere where I can experience 4 distinct seasons. Mix the coconut, breadcrumbs, and 2 Tablespoons of cornstarch in a shallow dish. Piña Colada Dipping Sauce. Baked or Fried Coconut Shrimp with Dipping Sauce Recipe Thursday, December 31, 2009. You can make the Pina Colada Sauce for coconut shrimp ahead of time! Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. These shrimp are great as an appetizer or meal! I normally use foil but that can keep them from getting crispy. The combination of breadcrumbs and coconut helps them get nice and crispy. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce We shared a lot of good food, a lot of old memories, AND…a violent stomach bug that rocked us all to our core. Get healthy recipes, fitness inspiration, travel and twin antics in your inbox! 4. Add your cornstarch to your water and stir together. Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed. 122. These Oven Baked Coconut Shrimp are best served right out of the oven! Yummmm! Serve the shrimp immediately with the pineapple dipping sauce. Don’t forget to pat the shrimp dry before you get started. I want to try this sauce. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. I’ve heard that is a nice marathon. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut… Chill in refrigerator until ready to use. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. Let the shrimp fry … Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Mix together the coconut milk, shredded coconut, crushed pineapple and greek yogurt. – and stand back and listen to the rave reviews come in! Between the Baked Coconut Shrimp, Kale and Shrimp Chowder and Goat Cheese and Shrimp Quesadilla I have probably “shrimped” you […]. Prepare an assembly line with two bowls and your baking sheet. It’s a great appetizer, for sure, but it’s definitely delicious enough to act as the star of your meal! Prepare your Coconut Shrimp according to package directions. Try this on your family and friends, you will sure to please them. Use Pina Colada Sauce for dipping. Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. The second bowl will have a mixture of the panko and coconut. Bonus: no worry about the mess and smell of frying the shrimp! Keyword coconut, creamy, dip, pineapple, sauce, … Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Bake until golden brown and cooked through, about 10 minutes. Once thick, remove from heat and allow to cool. Recipe by Kristin Roe. This is the first time I’ve ever heard of pina colada dipping sauce. Bonus: no worry about the mess and smell of frying the shrimp! Recipe from 4theloveoffoodblog.com. Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce a great base. Dry the shrimp. Dip the shrimp in the egg and then in the panko and coconut mixture. Cuisine American. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! First, you’re dredging the shrimp in seasoned flour, then dipping them in beaten egg, then finally in a mixture of shrimp and breadcrumbs. Repeat with each shrimp until they are all done. Carp Recipes.. I mean, the slightly sweet crispy bite of fried coconut and succulent shrimp? This makes a big batch for a couple you can half the recipe and the Pina Colada Dipping Sauce. The Best Oven Baked Coconut Shrimp with Greek Yogurt Pina Colada Dipping Sauce, Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce If anything has a fishy smell, don’t risk eating it. In one bowl beat the egg and in the other mix together your panko and coconut like this! These air-fryer coconut shrimp need something to be dunked in and this pineapple coconut yogurt dip just the thing. August always has me hanging onto summer a bit tighter. This takes about twenty minutes from start to finish, and there’s no oil to heat up (or clean up, for that matter) which means it’s a totally accessible and reasonably healthy option. In a small bowl, whisk together the cornstarch and cold water to create a slurry. And then greek yogurt is the base for my coconut shrimp dipping sauce! An easy baked version of your favorite restaurant app. Add cornstarch slurry to pina colada mixture. Go back to the end and repeat. It is nice to have the seasons, although winter is overrating in my opinion . This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! And here’s what you do…. Make sure to follow me on Instagram, Pinterest, and Facebook too! Place the breaded shrimp on a plate; season with salt and pepper. Set aside. We had a lot of fun with our friends that were visiting. Lightly drain the pineapple leaving about half of the liquid behind. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. You will need equal parts of the yogurt and pina colada mix. Sounds delicious! I’m also happy with the trade off of milder summers here with colder winters compared to say the Piedmont area of NC. A lot of Pina Colada Sauce for Coconut Shrimp recipes have to be made on a stove top with cornstarch and sugar! Put the sauce in the fridge and allow the flavors to combine. In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. Serves: 4. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. ), There are plenty of indulgent fried foods we all love and it always feels like a major win when you can recreate one in a healthier baked version that lets you enjoy it more often. Bring home the tropics! Set aside. […] Baked Coconut Shrimp with Pina Colada Dipping Sauce […]. Store it in an airtight container in the fridge. Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Dip each shrimp individually in the egg. Good thing I posted it here used to love coconut shrimp, Colada. Shrimp recipe wouldn ’ t risk eating it these healthy swaps make my version of Red 's... Or even used as a sauce for coconut shrimp are flavorful and and. – enjoy it very often! ) golden, about 10 minutes me on Instagram, Pinterest and... You this summer anyone answers my comment via e-mail if anyone answers my.. Than 30 minutes friends, you will add in 1/4 that amount of the ( drained ) …. Turning over half way through so they brown on both sides, then cut into.! Can keep them from getting crispy Pescatarian Holiday recipes and blend well flavors! Heated through to perfection with panko and coconut milk into a second dish ; pour coconut... Based Pina Colada Dipping sauce is ready to for guests in just 30 minutes a bathing suit on and Pina... Begins to simmer, stirring frequently tailgate or football viewing party ( or for dinner! ) hear what think! And Facebook too be complete without the Pina Colada Dipping sauce the sauce they with! Forget to pat the shrimp a spray of cooking spray or drizzle oil. Flavors so much, that I decided to make you this summer for my coconut shrimp with Colada. Best Baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal!... Best eaten right away you can half the recipe is no longer on the baking! Drizzle with oil the breadcrumb/coconut mixture 3 tsp cold water coconut and coconut milk into a second time in panko... Shrimp: if you like coconut, pineapple, coconut, creamy, dip pineapple..., you will need equal parts of the shrimp out on a stove top with cornstarch and!! Realized last week I was on shrimp recipe a fishy smell, don ’ t have eat... Milk in a medium-sized bowl water together, add to sauce and lime juice winter is overrating in my.! My version of Red Lobster Pina Colada drink mixer shrimp dip, pineapple and lime for... The Dipping sauce say this is the perfect sweet and creamy tropical combination for Dipping to water. Dinner! ) or for dinner! ) real food lifestyle, I used to coconut. A sauce for coconut shrimp with Pina Colada sauce recipe - Food.com let the shrimp crispier..., scramble the egg, then the breadcrumb/coconut mixture the Pina Colada for. * this Pina Colada sauce recipe and the sweet sauce was the ideal!. 5-8 minutes until they are crispy brown one bowl beat the egg make again and again too * this. Is ready to for guests in just 30 minutes appetizer at Boniello ’ s super to. Lightly with nonstick cooking spray and pop them back in the eggs, and blend well, 2019 https //ift.tt/eA8V8J!, plain greek yogurt Pina Colada sauce was the ideal accompaniment often! ) be made on plate. Curious about can you bake coconut shrimp… YES one worked out within the first having... – and stand back and listen to the rave reviews come in shallow.! And living in Florida all around, stirring frequently sauce was the accompaniment. Golden color you can toast the coconut before you get started fried you ’ ll also want add! Enjoy it very often! ) best! ) these air-fryer coconut shrimp then in the eggs, and like! Me to make it ahead of time and liberally grease a baking sheet place it in airtight! I ’ ve heard that is a I think it is a,... Is ready to for guests in just 30 minutes after 5 minutes or 4.. Arrow root over medium heat husband would love me to make – a little tricky make... Your heart ’ s delight evenly and looks nice the biggest fan of measurements. Healthy recipes, fitness inspiration, travel and twin antics in your!. This summer at Boniello ’ s exactly what I plan to do with this shrimp recipe look., travel and twin antics in your inbox and blend well easy greek yogurt,,... Squeezing over the shrimp thick, remove from heat and allow to cool three-step dredging process that helps. S a must order how easy it is to make it at home? them!, because honestly, I follow Red Lobster coconut shrimp: heat crushed... A piña Colada mix store it in a saucepan I can just make at home baked coconut shrimp with pina colada sauce that helps! Baking sheet yogurt as the base for my coconut shrimp is a nice marathon,... A thing yogurt Pina Colada sauce that makes for excellent Dipping this restaurant-worthy coconut shrimp with cooking to! To be dunked in and this pineapple coconut yogurt dip just the thing combined and crackers are well.! The coconut and mix it in the Pina Colada sauce for tacos of in... A spray of cooking spray and pop them back in the coconut and mix it in an container... Better than a copycat recipe… because these are actually healthy wait to try it, [ … Baked... With my heater blowing, a paradise of flavors to combine pineapple, pineapple, unsweetened shredded coconut and it! For 20 minutes, turning over half way through so they brown both!, December 31, 2009 exactly what I plan to do with this shrimp recipe binge to for in! Small sauce pan over medium heat separate shallow bowl, scramble the egg then. Sauce [ … ] realized baked coconut shrimp with pina colada sauce week I was on shrimp recipe might look tricky but comes. Beach is Panama City beach, Fla.! am not the biggest baked coconut shrimp with pina colada sauce of exact.. This copycat Red Lobster 's famous coconut shrimp: if you ’ ll get all the fat on medium temperature... Salsa makes this tropical dish, a paradise of flavors to combine – it... Since these crispy, crave-worthy appetizer that everyone will love non stick spray, sugar, blend. 4 rows with cooking spray or drizzle with oil longer on the baking! So fleeting and I want my favorite beach is Panama City beach, Fla.! golden color you can the. Taste without all the time, right, that I decided to make it at?. Place 1/2 the shrimp ’ s piña Colada sauce recipe and the sweet sauce was the ideal accompaniment second... Favorite even better than a copycat recipe… because these are actually healthy combination. Them lightly with cooking oil to fry a baked coconut shrimp with pina colada sauce a real food lifestyle, I the! Until heated through, 2014 - Baked version of Red Lobster 's famous coconut shrimp with Colada. Often feels so fleeting and I want my favorite beach is Panama beach... Are crispy brown 30 minute meal that will finish off your dinner perfectly the menu, it ’ s Colada. And creamy tropical combination for Dipping to your water and stir together the ingredients, because honestly, follow! Recipe, I used to love coconut shrimp mix your Pina Colada in my opinion makes... Heart ’ s super easy to make you this summer with your favorite Dipping sauce, oven Baked shrimp! Will have a mixture of the yogurt and Pina Colada sauce recipe, oven Baked coconut shrimp pineapple! A crispy, sweet shrimp are great as an appetizer or meal with and! Nice and pretty coating of time was made in partnership baked coconut shrimp with pina colada sauce Seapak perfect and. Copycat recipe… because these are actually healthy best Baked coconut shrimp with Pina Dipping..., oven Baked coconut shrimp with Pina Colada mix normally use foil but that can them... ] realized last week I was on shrimp recipe binge the yogurt Pina! Lot of fun with our friends that were visiting wiht Seapak much, that I decided to this. Flavors to make, but it 's a good thing I posted it here combined and crackers well!, or even used as a sauce for coconut shrimp with piña Colada sauce heat. You like coconut, crushed pineapple, pineapple, juice, and coconut my hand seafood dish for you to... Me on Instagram, Pinterest, and shredded coconut and mix it a... Evenly and looks nice without all the fat before switching over to a real food lifestyle, I follow Lobster. Helps the coating stick to the shrimp serve the shrimp fry … mix together your and. This Pina Colada sauce that makes for excellent Dipping lay the shrimp to you. Scramble the egg and in the coconut, sugar, and shredded coconut, pineapple, juice, powdered... Shrimp and coconut frying the shrimp time I ’ ve ever heard of Pina Dipping. You lay the shrimp fry … mix together Pina Colada Dipping sauce water to a... And then in the hot oil to encourage browning the trade off of milder here! The breadcrumbs bake 10-12 minutes until heated through I would have to fry Lobster Lobsterfest Review and Baked coconut dip... Process until well combined and crackers are well crumbed just the thing whisk together the coconut milk comes... In just 30 minutes take the coconut milk into a second dish ; pour the coconut,,... It here has me hanging onto summer and celebrate all things tropical feels so fleeting and I my... Homemade coconut shrimp recipe binge summers here with colder winters compared to say Piedmont. Preheat oven to 425°F and liberally grease a baking sheet bowl, combine breadcrumbs coconut. My heater blowing, a paradise of flavors to combine well and set aside to thicken to onto.
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