how to frost a cake without an offset spatula

Turn the cake a bit and repeat, going all the way around. Then, frost the sides. It’s supposed to look like, well, marshmallows. To avoid an uneven surface while frosting a cake, use an offset spatula with the right size—at least as tall as the cake. We use cookies to make wikiHow great. Can I use a long butter knife? Top the cake with the second layer (top side down to create the most even layer). An offset spatula provides the correct angle for frosting the sides and top, and a leveler helps you cut a cake so it’s well…level. Step 2: Frost And Smooth The Top Of The Cake . As with any cake, let cool in the pan for about 10 minutes before removing. Chill the cake for 15 to 20 minutes. ... Paula likes to use a butter knife, but an offset spatula will also work great. The first step in frosting a beautiful cake is to make sure your cake completely cools after baking. To do this, start off the cake and use the clean back of your offset spatula to bring it in for a “landing” on the cake like an airplane. An offset spatula, which allows for even spreading, is best because it keeps your hand away from the cake. There are only so many times you can use the excuse, “Well, at least it tastes good.” We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. How do I stop this? To make a fault line cake, you’ll need a rotating cake stand (this will help you frost the sides smoothly) and an offset spatula. Without a doubt, an offset spatula is the most useful frosting tool you can have in your decorating kit.These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. I think showing them with the cheap Wilton wire leveler, an offset spatula, and a piping bag with a star tip for the border, and a round tip for some really simple writing or scrollwork would be good. Also, information regarding temperature extremely helpful.". No need to wipe off excess frosting! This article has been viewed 292,155 times. Add a large dollop of icing to the side of the cake. If your frosting begins to peel off with the wax paper, it hasn’t been cooled enough. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. By Laura Wing and Jim Kamoosi | May. You should have enough frosting on the top of the cake that it extends about ¼ inch beyond the top edges. By using this service, some information may be shared with YouTube. You can simply scoop with the offset, if you like, but doing so increases the risk that you will get crumbs into your batch of frosting. wikiHow is where trusted research and expert knowledge come together. Add some frosting and using a spatula, frost the cake. If this doesn't make sense, you can find tutorials on YouTube that may help. However, getting that perfectly smooth frosting coat on your favorite cake is easy! By signing up you are agreeing to receive emails according to our privacy policy. An offset spatula helps to smoothen out your frosting, filling, and cake batter. Also, it’s delicious.• First, gather what you need. How to Frost a Cake with Just a Butter Knife Fancy baking tools are for fools. Get your cake frosting tools, including an offset spatula and bench scraper to smooth the icing. Then, add a layer to the sides of the cake as well. Try one of these three methods to get a perfectly frosted cake, and show off your beautiful baked goods to all your friends and family. Just put a small amount of icing on during the crumb coat, then freeze it to trap the crumbs in; this way, the frosting on the outside won't mix and end up with crumbs. Today's tip on 'how to frost a cake smoothly' comes from Darlene who blogs at Make Fabulous Cakes, where she shares cake decorating tutorials and delicious recipes. Start by using an offset spatula to frost the top of the cake, starting from the center. Now frost the cake with the unthinned frosting using an offset spatula. If you have bubbles or bumps on your cake, just scrape them off with a knife and level the area. Whether it's Windows, Mac, iOs or Android, you will be able to download the images using download button. Use an offset spatula or table knife to distribute the frosting evenly, and repeat this step if you have more than one layer. Bench Scraper Step 7: Remove the cake … This affordable offset spatula from Wilton is a good alternative to the overall best. By the time the cake's out of the oven, you've had time to get everything spotless. The spatula should be at about a 45 degree angle. Then, frost the sides. Start frosting the top of the cake by placing a bit of buttercream on the top and smoothing it with an offset spatula, turning the cake on your turntable as you smooth. Using the flat edge of your knife or spatula, push the extra frosting over the sides of the cake. When I crumb coat my cake, chunks and crumbs get into the icing. Try intermittent fasting instead. 2, 2014. As you spread the frosting over the cake, move the spatula in the same direction (rather than back and forth) so that any loose crumbs are tucked under the frosting rather than brought to the surface. Bundt cakes are not usually frosted. Replace the cake with the wax paper/frosting back in the fridge for at least thirty more minutes. While we're aware of the challenges that frosting a cupcake produces (we've had plenty of occasions when we've ended up with more frosting on ourselves than on the cupcakes), this video lays it out easily for anyone to follow. After that’s done, use a clean rubber spatula to scoop more frosting out of the bowl and transfer it to your offset spatula. Try to keep it as level as possible though, smoothing out any ridges that might arise. For a 9×13-inch cake, I whip out two of these long spatulas and can have complete confidence in their strength to support the cake as I move it. Offset Spatula. To get the Ziploc bag ready to frost your cupcakes, start with the bag open and, using a spatula, transfer the frosting into the Ziploc bag. Please do us a favor and preserve your cupcake's modesty by dressing her nakedness up in a sweet parka of strawberry-flavored royal icing. Lifting and replacing the paper on the same section of cake will expose the wet underlayer, and just smear the frosting. Chill the cake in the refrigerator for about 30 minutes to an hour. Include your email address to get a message when this question is answered. You can just microwave the icing for a few seconds or let it come to room temperature before you frost the cake. By using our site, you agree to our. Pull the icing in towards the middle of the cake, making the corner level with the top of the cake. For a sturdy base, use cardboard rounds or an upside-down cake pan. Turn the cake as you frost the sides so that no one side is any more difficult to frost than the others. Sweep the excess frosting towards the center of the cake to create a clean edge. Step 5: Frost the top, then the sides Frost the top, then the sides. Easiest technique ever and you will always have a crumb free cake with sharp edges. If there are any holes in the frosting from air bubbles, use your offset spatula to fill in the spaces with a bit of warmed frosting, and smooth over afterwards. 2 Spread icing across the top, pushing toward the edges. 4. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/v4-460px-Frost-a-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/aid350438-v4-728px-Frost-a-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"