Sugar is the most commonly used sweetening agent all over the world. There are several sugar substitutes on the market, and the best one to use is really a personal preference. 3. Sugar gets a bad rap and is blamed for many major health problems such as obesity and Type 2 diabetes.But all cooks and bakers know that sugar is an invaluable ingredient in helping to ensure foods not only taste good, but also have the right texture, color, and volume. As with the traditional sugar blend, replace a full cup of brown sugar with 1/2 cup of brown sugar blend. People with diabetes can use low-calorie sweeteners to replace sugar in their food and drinks. https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute The role of sugar in baking and cooking. There are different types of sweetener to choose … Or, if you have molasses on hand, add 2 tablespoons molasses to every cup of substituted white sugar and you will not be able to tell the difference. Although many people associate brown foods with health and nutrition, brown sugar shouldn't be considered a healthy alternative to other sweeteners. Sugar substitutes don't affect your blood sugar level. Sugar substitutes, high-intensity sweeteners, artificial sweeteners, nonnutritive sweeteners, low-calorie sweeteners–with so many different products on the market its easy to see how the public can have a hard time keep up with changing trends. For every cup of packed brown sugar, substitute 1 cup white sugar. Coconut Sugar. White sugar in an equal amount will work fine, but your cookies will be a little crisper than if they had been made with brown sugar. Store Properly. SPLENDA Brown Sugar Blend: You can use this blend of brown sugar and sucralose anywhere you would use traditional brown sugar for only half the calories and carbs per serving of full brown sugar. Luckily, we’re here to help break it down. Using Sugar Substitutes on a Diabetic Eating Plan. In fact, most artificial sweeteners are considered "free foods" — foods containing less than 20 calories and 5 grams or less of carbohydrates — because they don't count as calories or carbohydrates on a diabetes exchange. Whether homemade or store-bought, air is the enemy of brown sugar. Sugar Substitutes. However, we’ve found that some types of ... • Brown Sugar Twin: “measures-like-sugar” brown sugar calorie-free sweetener. Within that category, white sugar and brown sugar are the most common varieties used in the present times. Regular or table sugar is known for its sweetness — and its calories and carbs. With a taste similar to brown sugar, coconut sugar contains a variety of antioxidants, vitamins, and minerals that white table sugar lacks.