How long should I cook it, on high or low, and do I just double the spices, garlic etc ... Hey Tamar, so you can double up on the spices and garlic just fine. Lamb is very popular in Greece but I was not a fan when I was little! 1. This post may include affiliate links. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Published 2017, updated 2019 in collaboration with ‘Lamb – Try It Love It’. Any idea who sells it? Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Any substitute for anchovy paste? Top with minced garlic and cook on low for 8 to 9 hours. Hi, Rose! Lamb Kleftiko is the original Greek slow cooked lamb recipe. Top with the seared lamb. Thanks for helping make our Easter meal special. When lamb is browned, remove to slow cooker bowl. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it with a spoon, seriously, you can) and it’s almost impossible to get wrong! An Elite CafeMedia Food Publisher.Privacy policy. If you have time however then marinating the lamb overnight will add flavour to your kleftiko recipe. Pour the wine, stock and vinegar over the lamb. 1 tbsp honey. I followed your recipe and multiplied the ingredients to suit. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Leave the lamb to rest for 10 minutes loosely covered with foil before shredding or slicing to serve. Thank you. When I first posted this recipe the lamb was not marinated, simply seasoned and cooked. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Thanks! i have bought a 1.2kg butterflied lamp with lemon and garlic marinade from Woolworths. Thank you so much for sharing!! Allow around 25-30 minutes of natural release. Side options: Greek roasted potatoes; Lebanese rice; Spanakopita; Traditional Greek Salad; Greek Green Bean Salad; Fasolada; Tzatziki Sauce; and Creamy Hummus. Hi I am cooking this now and wondering does it have to sit on top of the onions? Can I substitute frozen pearl onions for fresh? This site uses Akismet to reduce spam. Cook on low setting for 7-8 hours, or until the lamb is tender if pierced with a knife and falling off the bone. April 10, 2019 by Lucy Parissi 43 Comments. Also made your Greek salad recipe was really good too thanks !! Put lamb on the bed of onions. Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb is fork-tender and you can easily pull it apart. You can use a Dutch oven or an oven safe heavy pot to braise the leg of lamb instead. Here is how it goes: 2. I'm so excited to make this dish for my big Easter celebration, but can you help me? Will definitely make again! Follow the same instructions and method to cook this in a pressure cooker. 2. While this doesn’t affect the taste one little bit, you might want to give the lamb joint some colour by sticking under a hot grill (broiler) for a few minutes. Hey, Shirley. Cook potatoes underneath the lamb and you’ll get the … Some people have suggested you might be able to find lamb in the freezer department but not fresh so worth checking that. So glad you liked it! My thanks to the many readers who kept asking me to adapt this recipe for the pressure cooker! Cover lamb with parchment, and cover pan tightly with heavy foil. Hi Lucy ,The lamb I have weighs almost twice as much as you have given.I want to cook it in the oven do I just double up on the time.If not how much longer would you recommend.? Thankfully we live to grow, and I have rediscovered Lamb Kleftiko from the perspective of an adult and grown to appreciate this very simple dish. Ingredients. Or you can serve it with the potatoes, lemon wedges and a Greek salad for the full experience! Planning to make it for Christmas. Mix with the shredded lamb or simmer for 30 minutes at low temperature until slightly reduced to use as gravy with the sliced lamb. (If you have the time, let the lamb rest at room temperature for up to 1 hour.) ★☆ This celebratory dish (perfect for a modern Christmas menu) is slow-cooked to melt-in-the-mouth tenderness. Honestly, with slow cookers, I start checking at 4 hours and every hour after until the meat is so tender that it's falls apart. Everything was incredibly flavorful, juicy and tender. You can still add them when indicated in the recipe. Now make a wet garlic spice rub for the lamb. Cook Time. Set aside. My Italian family normally roasts lamb in the oven for Easter, but since we were all doing our own thing this year with quarantine, I decided to give this a shot. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. Awwww you are really too sweet! Add water on the sides until the lamb is almost submerged in the mixture (about 2-3 cups). Do you mean 2 tablespoons of anchovy paste or 2 teaspoons? I’m trying the updated version (marinated) today so fingers crossed. 2 Add lamb and turn to coat in the marinade. Lamb ribs don’t have as much meat as my slow cooked BBQ pork ribs or my six hour beef short ribs , but they cost a lot less and taste just as good. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking. I thought so! This recipe is: Dinner; Christmas; Soy free; Egg free; Lamb; Slow cooking lamb infuses it beautifully with those signature Greek flavours of garlic, rosemary and lemon. Required fields are marked *, Rate this recipe Mix the oregano and oil with seasoning and rub the mixture all over the lamb. 2 tbsp olive oil. Place the potatoes and onion on in a large (turkey) roasting bag and top with the lamb. Now let the slow cooker do its magic! You can’t taste it it adds saltiness to the dish. Add marinade. Add pearl onions to the bottom of the pot, then add the liquid (wine and broth) and top with the spiced lamb. To reheat, I would cover with foil and worm in a medium heated oven. Hi Stephen – I like using this marinade (https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/). You will need an extra large roasting bag, such as those used for turkeys. Simple and easy to make in your slow cooker, Instant Pot or your oven. 2 Add lamb and turn to coat in the marinade. 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