Masakage Yuki Nakiri $ 320.00 $ 310.00 Add to cart; Sale! Masakage Yuki Gyuto 210mm. $205.00. [Trading] Masakage Yuki 240mm Gyuto for 210mm gyuto. You can view it here at: https://www.chefknivestogo.com/makoasgy18.html $135.00. Masakage Yuki Gyuto 210mm. This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel.This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind.The blade is very thin and manually sharpened … Shipping was lightning fast to the US from Knifewear (two business days). Yep, my current knives are a 7” and a 240mm so the 210 fit right in between. New comments cannot be posted and votes cannot be cast. This knife is gorgeous and lives up to the hype. by a community member. Katsushige Anryu AS Gyuto 210mm. Katsushige Anryu Tsuchime Gyuto 240mm. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come … You can view it here at: http://www.chefknivestogo.com/makogy24.html Add to Wishlist. The shape is based on the classic European chef’s knife. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. Masakage Yuki Gyuto 270mm. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. $215.00. Shigeki Tanaka VG10 17 Layer Damascus 210mm Gyuto Knife Regular price £245.00 £225.00 Sale Sakai Takayuki AUS10 45 Layer Mirrored Damascus 210mm Gyuto, … The shinogi line is really well made on this. Add to Wishlist. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. edited 11 months ago. 30 votes. Picture Information. $135.00. 2. I have been wanting a good knife for years and saw this on knifewear for 35% off and had to get it could not be happier. by gyutomadness » Sat Apr 22, 2017 6:51 pm. £195.00 Sold Out Masakage Koishi Santoku. CKTG Finish Sharpening Service. Quantity: CKTG Handle and Board Wax. $261.00. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. I have the same one and it is terrific. ab CHF 529,00. exkl. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. The line has been named Koishi (Japanese term for "Pebbles"), in reference to the blade's hammered and mat finish. by udller. You can see the crack at the tip of my knife in the photo. Kato-san fashions the Yuki line out of the popular and well loved White, or Shirogami, #2 steel. I love both knives: they look good, they feel good, and cutting ability is top notch out of the box. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. Is there anything yo uwanted in terms of performance the Tojiro couldn't handle? Sometimes you also see the term Wa-Gyuto, this means that it is a gyuto blade but with a traditional (octagonal, round or D shaped) handle without riveted bolster. Masamoto KS Series White No.2 Steel Wa Gyuto Knives. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. Masakage Kumo Sujihiki 270mm. blade is in fantastic shape no abuse! It’s definitely not 50/50 but I’ll clean that up with sharpening in the future. The chef's knives from the Mcusta HZ2 series are examples of Wa-Gyuto's. The most versatile knife in our collection and by far the biggest selling style of blade. This way you'll have a thin wa gyuto for most work and keep your western handle mac for the tougher jobs. Masakage Mizu Honesuki 150mm. The sharpness was better than the paper testing indicated. ab CHF 569,00. exkl. $238.00. I don’t have the greatest knife skills as evidenced by my “minced” garlic in the photo but even with my large hands the knife feels very nice and I feel that I can use the tip more effectively. $135.00. The masakage yuki 210mm gyuto is an amazing knife. Masakage Yuki White #2 Gyuto 210mm Custom. Yuki is the Japanese word for snow and when you … Its so light and a pleasure to use. Wow, that service is phenomenal. It is known that knives made in factories can … Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. About Masakage Kumo - Sexy or what? Steve Gamache 3,980 views. £200.00 Sold Out Masakage Koishi Honesuki. The Gyuto is the standard chef knife among Japanese cutlery. Masakage knives are made by the great Hiroshi Kato. Mine was a koishi bunka, I own a masakage yuki gyuto 210mm aswell! Feels great in the hand and the pinch is jsur in the right spot. So far my impression is very favourable. Find many great new & used options and get the best deals for Motokane 210mm Japanese Gyuto Knife - Aogami No.1 Steel - Kurouchi at the best online prices at eBay! It's wise to buy a Gyuto as your first knife and build a set from there. I honestly expected more for the money, and that's being generous knowing that these are hand made products that are prone to imperfection. I ended up going with the 210mm Ikazuchi stainless clad AS from JKI. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Masakage Shimo Petty 120mm $ 229.00 Add to cart. A potato and an onion fell valiantly to the slice. I love the knife and appreciate all of the advice from everyone here! Hello all, I bought this knife used from ebay. Yu Kurosaki R2 Hammered 210mm gyuto vs Masakage Koishi 210mm gyuto (review) - Duration: 15:47. The shape is based on the classic European chef’s knife. £230.00 Sold Out Masakage Yuki Gyuto 270mm. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Knife Shape Gyuto Blade Length 200mm Blade Height 46mm Weight 164g Steel Type #2 Aogami (Blue Carbon) with Stainless … You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). The Gyuto is the standard chef knife among Japanese cutlery. What a lovely knife. I’m sure you’ll love the 240! The blacksmith Yoshimi Kato made this gorgeous knife. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Dude that's a night and day difference. Solid but fluid when it moves. Excellent condition with very slight patina on the core steel. VersandkostenLieferzeit: sofort, ab Lager. Cookies help us deliver our Services. by Jack. It definitely has a space in the line up. But I feel like the grind lines are pretty wonky on both blades. Aaaaaaah, my 240mm just shipped yesterday, and this is making me even more hyped, My current knives are 8" and 10", so this'll be a nice in-between. 28 votes. Chef Series 8 1/2" Chef's Knife (HB-85) – MAC Knife. Free shipping for many products! Masakage Kiri Serie; Masakage Yuki Serie; Matsubara AO2 Tsuchime; Mcusta Zanmai Classic Pro; Mcusta Zanmai Revolution SPG2; Mcusta Zanmai Ultimate Aranami; ... Mcusta Zanmai Ultimate Unkai Gyuto 210mm. It also feels much more balanced and lighter in the hand using a pinch grip, though that might not be the case if it was compared to something with a similar wa handle. $279.00 USD. £200.00 Sold Out Masakage Koishi Nakiri. Masakage Yuki Gyuto Knife with a 210mm blade. Masakage Yuki. Yuki is the Japanese word for snow and when you see the surface of the blade that all makes sense. Opens image gallery. Chicago culinary chat. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Sep 7, 2014 - Yu Kurosaki has come out with these very nice kurouchi knives made with stainless cladding over Aogami Super steel. Yes, to me it does. I have that same knife. £195.00 Sold Out Masakage Yuki Gyuto 240mm. Unfortunately, it developed a 1” crack along a glue line over the week since it arrived. Masakage koishi gyuto 210mm, aogami Super with Steel clad with Stainless Steel. Gyuto - Chefs Knife Multipurpose cooks knife. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. This is a beautiful board and the customer service that comes attached is literally the best I’ve ever dealt with. Quantity: When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. It’s no smaller than any other knife, but the angle might be making it look a little small. $480.00. $236.00. $335.00. I love my Masakage Bunka and Gyuto such a good finish and great blade. $325.00 0 bids + shipping . Masakage Mizu Santoku 165mm. $279.00 USD. Masakage Yuki Sujihiki 270mm. £195.00 Sold Out Masakage Kumo Petty 150mm. Masakage Yuki White#2 170mm Santoku. I did force a patina get rid of it if you don't like it. Availability: Qty: CKTG Gyuto Saya 210mm B. Mcusta Zanmai Ultimate Unkai Gyuto 240mm. Home of the Great Neighborhood Restaurant (GNR) award. £275.00 Sold Out Masakage Koishi Santoku. Recommend me . Item #: C2962. Masakage Yuki Gyuto 210mm $ 329.00 Add to cart. I left a message with John at the Boardsmith who promptly returned my call and had me send a picture of the crack. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Press question mark to learn the rest of the keyboard shortcuts. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C 6 Replies 2352 Views Last post by loco_food_guy Thu ... Konosuke Keiai NT 210mm gyuto. Customer care. $151.00. A place for all things chef knives. $170.00 Masakage Mizu Gyuto 240mm. Solid first knife! Katsushige Anryu Tsuchime Petty 150mm. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. See more ideas about chef knife, knife review, knife. We love knives that stay sharp extremely long, are easy to sharpen, look great and above all cut like lasers. The 210mm Gyuto is a great larger knife for home cooks, or a standard size for professionals. Gyuto knives are available in sizes ranging from 180 … John replied to my email a little while later explaining that he’s going to make me a new board and that I can go ahead and keep the old one. Apr 24, 2018 #2 chrislehrer. $29.00 + $23.00 shipping . £195.00 Sold Out Masakage Koishi Santoku. I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. I'd prefer a 210mm sized gyuto, so I'm looking to trade. Japanese Chef Knife Sukenari 210mm Kiritsuke K-tip gyuto HAP-40 ~68 HRC damascus. I received the yuki nakiri for Xmas, and just bought the 120mm petty. The fit and finish are pretty great with the exception of the grind, which seems to be more prominent on one side. A place for all things chef knives. Add to … Awesome! Robby Iniba 1,428 views. $480.00. Sold Out. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Here is a quick product review of the Masakage Yuki Santoku 170mm. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. My biggest gripe is feeling like I don't have enough of a flat on the cutting edge, with the Tojiro I usually experience some sort of accordion-ing of vegetables and whatnot during prep. Super excited! 1 Replies 978 Views Last post by wphill Sun Apr 23, 2017 8:03 pm; Bryan Raquin 240mm Gyuto (Short Review) by limpet » Wed Apr 12, 2017 6:25 pm. £155.00 Sold Out Anryu Shiro Nakiri. Press J to jump to the feed. This beautiful damascus VG10 gyuto is hand-forged by master bladesmith Katsushige Anryu of the Takefu Knife Village. Touched up on a Rika 5k stone, but never fully sharpened. Masakage Koishi 210mm gyuto. $479.99 0 bids + $29.99 shipping . Just wait till you get a lovely patina. I have been wanting a good knife for years and saw this on knifewear for 35% off and had to get it could not be happier. Masakge Yuki Gyuto 240mm Custom. £130.00 Sold Out Anryu Shiro Santoku. Monday to Sunday: 10am - 6pm Apr 25, 2018 #6 M. MnMarc. carbon steel is just too much for me, Im always stressed about rust, which there is none of. Didn't cook with it, but here it is after some test cutting after the baby went to sleep. Do you feel it's big enough? Masakage Mizu Nakiri 165mm. Style - … Image not … £195.00 Sold Out Anryu Shiro Gyuto 210mm. Masakage Kumo Gyuto 210mm. Super light in the hand with a razer sharp edge makes it a joy to work with. Masakage Mizu Gyuto 210mm. Katsushige Anryu Tsuchime Gyuto 210mm. Add to Wishlist. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). This video is unavailable. Newsletter. Add to Wishlist. I use mine almost everyday. What are your plans for the cracked board? Awesome knife! This is my very first 240 knife after a life of 200mm blades. £200.00 Sold Out Masakage Kumo Honesuki. £195.00 Sold Out Masakage Yuki Gyuto 240mm. For context I've been using a Tojiro DP 210mm Gyuto as well as a gifted Shun Sora for a while and wanted to feel using something different. Masakage Mizu Gyuto 240mm $ 299.00 Add to cart. £195.00 Sold Out Masakage Kumo Petty 150mm. Watch Queue Queue. Masakage Koishi Collection Handmade by Kato san Knife Care. Masakage Yuki or Shimo . £215.00 Sold Out Masakage Yuki Sujihiki 270mm. $259.00. Masakage Koishi Collection Handmade by Kato san Knife Care. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife … Masakage Yuki Sujihiki 300mm. Sale. Shipping was lightning fast to the US from Knifewear (two business days). $193.00. Subscribe to be the first to hear about our exclusive offers and latest arrivals. $30.00. Masakage Shimo Petty 120mm $ 229.00 Add to cart. ... Anryu-Megumi-Yuki Gyuto 210mm Compare Quick Look - Duration: 5:03. Kurosaki-san is a blacksmith that w They are made by Hioshi Kato, a blacksmith with over 50 years experience. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Our Price: $289.95. Decided to make fajitas with my Yuki that arrived yesterday. The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. £240.00 Why buy this range. Sold Out. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Masakage koishi gyuto 210mm, aogami Super with Steel clad with Stainless Steel. Since 2007, Masakage Knives have been dedicated to supplying the finest handmade knives Japan has to offer. 5:03. What will the knife/knives be used for. Glad your enjoying it. £130.00 Sold Out Masakage Koishi Gyuto 240mm. Masakage Yuki Gyuto 210mm. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. Sign up to get the latest on Blacksmith visits, parties and sales! Got my 240 in the post today. $580.00. 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