That being said, they've never given me poor service and have even gone out of their way for me. You won’t get the same quality as more expensive manufacturers, but you’ll get the bang for your buck without breaking the bank for sure. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. I'm always in the lookout for products to recommend and Yoshihiro offers many at the right price points, however, I would like to know more about the quality of their products and how quality scales with price. Kurouchi translates to ‘black-forged’ which is a unique style of crafting knives that gives the knife its striking design. I was eating lunch nearby and called to see if they'd finished. Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Japanese Chef Knife. Does anyone have experiences with Yoshihiro products and customer service? My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Yoshihiro store: http://www.echefknife.com/. I have 2 knives with Yoshihiro but they're both high speed steel. Good knife, well worth the 200 and change it retailed for. For home use, they are really fun to use. 124 sold. Good, bad, or even neutral experiences would be helpful. Yoshihiro Aoko Petty Japanese Utility Chef Knife. Shun, Tojiro and Yoshihiro are a few our favorite brands from Japan. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine. 6. I live reasonably close to their store in Los Angeles so I just go there for service which has been very good. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted. Yoshihiro Kitchen Knives. I strongly suspect at what I paid, I'd have a hard time finding something that's miles ahead. I have a nice yanagi and gyuto for cooking. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. If I were still working in a commercial environment, I'd probably choose something less pricey and a little more durable. OOTB sharpness left a little to be desired but it was certainly useable. The HDSA18 model, in particular, contains 16 layers of manually-hammered steel. I can't speak to other peoples' experiences and whether or not they consistently deliver on the fit and finish, but everything is fit well, sealed nicely, and feels firmly constructed. I did have a rather awkward exchange to buy a saya for the knife as, at least at the time, it wasn't available for purchase via their online shop but after two emails, they delivered, as promised and in a reasonable amount of time, the correct saya for the knife. Traditional Japanese knife making values a sharp edge, which requires attention and care. Looking for opinions on this Yoshihiro. Edge retention has been good for me, but again, I'm not banging out 4-6 hours of prep at a time. All Yoshihiro knives are handcrafted by Japanese artisans, and anyone can appreciate the tremendous attention for detail only the best Japanese santoku knives offer. I'm not a professional chef but it sees regular use in my home kitchen. It comes with a magnolia knife sheath so you can keep the blade protected when you are not using it. FnF is honestly pretty damn good for the price range ($200 for this one particularly). 0; 0. About Us; About Knives; Blog; Services; Contact; Online Shopping. The entry level Yoshihiro gyutos are competent, maybe even great considering their price. With this knives your hands will be far less tired when using them for extended periods, due to their better balance and lower weight. Yoshihiro’s Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sashimi prep skills. #2 – Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. Kz Escape E180th For Sale, The fact that it’s a Yoshihiro knife gives it a genuine and beautiful feel – We also like that it’s comfortable, and the handle isn’t too bulky. Solid B+ experience IMO, only because I had to type two emails instead of clicking a buy button. Archived. There's a very slight language barrier sometimes if I'm dealing with a native Japanese speaker whose English is passing but not great.

Piano Notes Songs, Beeing very attractive, this knife set is razor sharp and durable. Feels good in my (...slightly above averaged size male ???) They're a real company and have a small storefront in Los Angeles (Beverly Hills specifically) and indeed sell direct to the public. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. At 6.2 oz, the knife is moderately lightweight and will thus not be too strenuous to use. This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. Close. VG10 Hammered Damascus Sujihiki Slicer 24cm Japanese Sushi Chef Knife YOSHIHIRO. Japanese knife companies have created some of the best kitchen knives in the world. With this fabulous Yoshihiro Hongasumi sushi knife, you will also receive a beautiful lacquered magnolia knife sheaf which not only adds to the authentic Japanese design aesthetics of this knife but also helps to protect it when not in use. If you are worried if they are legit or not then don't worry. It's even more uncommon for those manufacturers to have a website selling their products directly to US customers, though this is true for almost all knife manufacturers. Advice. The shopkeeper (it was basically only him) ran the knives over to me from their main office where they'd just finished the engraving. It is harder, lighter, and sharper than typical knives in the market. Sharpening and honing should be done with only water whetstones. Yoshihiro is another high-end brand, and its Gyuto is what you’d call a middle ground product. Free shipping. illuminate MATH Minds. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. It is precisely because of the use of this grade of steel that the Yoshihiro Japanese Chef Knife is popular globally. It is made of high-end extremely hard super steel allowing it to take an incredible edge and hold it longer. My personal thoughts are that the Wakui from EE is just offensively good value for money. (Link please) You can see varying line to line amongst single Smith makers, and, someone correct, me Yoshihiro draw from several different makers and rebrand them. Shun Classic knife lets you do the graceful control of a traditional Japanese handle. Do not use on objects such as bones, nutshells, … I reach for it for all my small tasks and I don't think it will die anytime soon. I bought a sujihiki for 279 and it's probably my favorite knife of all time. Yoshihiro Mizu Yaki Honyaki Aoko Blue High Carbon Steel Mirror Finished Yanagi 13inch(330mm) Sashimi Knife with Ebony Handle with Lacquered Saya Knife Cover $1,299.99 $ 1,299. As a result of my research, I found a brand named Yoshihiro and according to what it says on paper, it meets all my criteria and is just under my budget. Had a white steel yani from Yoshiro. Check Price on Amazon. Example: I purchased some knives as gifts and had them engrave them. Press J to jump to the feed. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. A place for all things chef knives. Knife is, obviously, a little reactive. TL;DR: if collecting knives is your hobby, maybe you should cook more. Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto 8.25-inch Chef’s Knife. Another visually appealing and handsome Gyuto knife is the Yoshihiro Aoko Blue Steel Kurouchi Gyuto Japanese Chef Knife. A great knife should feel good in your hand, stay sharp and hold up over time to the rigors of your kitchen. $184.99 to $264.99. Which one are you thinking of? This black-forged “Kurouchi” finish consists of a carbonized coating which is created during heat treating and provides for a characteristic look with a … Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. My Account; Search. I have seller's remorse frequently. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. This really is an exceptional as well as elegant knife and an essential component in the repertoire of many professional chefs. You can also Filter by material, size, type and model or settle upon one of our Yoshihiro kitchen knives editorial picks. Reddit WhatsApp Tumblr Print Talk ... Yoshihiro Hongasumi Yanagi Knife. Yoshihiro … Looking for opinions on this Yoshihiro. $139.99. The Yoshihiro VG-10 Japanese Chef’s Knife is another high-quality Gyuto knife to feature on our list. It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade. I'm at work so ill probably edit more detail onto this later. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Last, but certainly not least, we present to you this beautiful Yoshihiro 8.25-inch gyuto knife. It was odd but nice that he closed the shop, engraved them himself, then got them to me since I was nearby eating. A little work on a 6k-8k stone would make it shine. It's fairly uncommon for a Japanese knife manufacturer to sell directly to consumers without going through a third party. I think they're great knives for someone who wants to dip a foot into Japanese knives but expects the sort of predictability and decent fit and finish you see out of German knives. I have one of their VG-1 pettys and its pretty good for the price. As a result, the 7-inch blade will have a traditional wave pattern that’s just as pretty as it is practical. Live, INTERACTIVE, Online Math Education and Tutoring It was a little lighter than I expected. Both are blue steels so reactive and a little more work to maintain. Easy to sharpen and holds a good edge. Welcome to Yoshihiro Cutlery Yoshihiro knives has a history that spans over 100 years. 2.0.2 best hinoki cutting board shun classic set for japanese knives; 2.0.3 yoshihiro hinoki japanese natural wooden cutting board; 2.0.4 kiso hinoki cutting boards; 2.0.5 best slim and medium affordable hinoki wood reversible cutting board; 2.0.6 miyabi hinoki cutting board; 2.1 japanese rubber cutting board. Posted by 11 months ago. The skills the craftsmen use have actually been around much longer than that. First impressions: it seems to have a decent OOB edge and feels good although it seems a bit blade heavy; will have to see how it feels in extended use, New comments cannot be posted and votes cannot be cast. Since the Santoku knife is considered to be a general purpose knife, just like the western chef knife, it is generally used for slicing meat and vegetables. Home cook here. Uncover which Yoshihiro kitchen knives is best. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. Hand wash and dry only, and do so immediately if working with acidic ingredients. Hi all, So it's been my dream to get a degree in culinary arts and pastry arts, but I was never willing to spend the $60k+ that it costs to go to a school like the CIA when its just for personal enrichment and not for a career. Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife. Free shipping. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. This is one in the handmade Yoshihiro series of knives which are considered un-paralleled in their performance. *All prices listed in USD 日本製 Made in Japan. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Free shipping. I just recently picked up a VG 10 nakiri from them, I haven't had the chance to use it yet tho. Great cooking knife and sets from Japan for the home kitchen cook from cheap to expensive. 0. So as far as their lower end stuff goes im of the opinion that they're pretty and good enough, but it wouldn't be a first choice for work. $179.99 to $234.99. You can also recommend other knives. I would definitely consider buying another one. I make a point to keep it away from acidic foods. 99 Yoshihiro Steel #1 Honyaki Mirror-Finished with Mt.Fuji Full Moon Yanagi Kiritsuke Mizuyaki Water Quenched 13" with Fuki Urushi Japanese Hand Lacquered Handle and a Phoenix Decorated Urushi Saya with 3.9 … I'd like to know who makes their higher cost knives or at least how they perform. Additionally, the knife comes with an optional cover covered by a warranty that extends for its lifetime. It … Yoshihiro’s Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sushi game. It doesn't appear in any feeds, and anyone with a direct link to it will see a message like this one. We introduced our exclusive Yoshihiro knives to customers outside of Japan in 2008. Advice. Santoku Knife Uses. 27 watching. It looks like they don't generally sell knives with ho wood handles anymore, which is a shame, but the ones I've tried have lovely fit and finish and predictably good performance. Some knives (called "clad" or "san-mai") are made of one steel sandwiched between two layers of another - so it's possible to get stainless-clad carbon knives this way. A place for all things chef knives. There is a lot of misinformation and undue obsession with steel type in kitchen knives, so see u/fiskedyret 's page on quick explanations of basic steels if you'd like more detail. We pared 9 top-grade Yoshihiro kitchen knives over the past 3 years. Knife Type; Knife Steel; Accessories; Follow Us . Press J to jump to the feed. Yoshihiro Cutlery. I have the Mizu Yaki AS 210mm gyuto. hand. I haven't had any issues with customer service, but I haven't had any issues with the knife ... so? 6 watching. Hi Iam a home cook and Iam looklng for a quality Japanese knives for a while. Sorry, this post was deleted by the person who originally posted it.

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