11 months ago. Masakage | Yuki | Gyuto 210mm. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. The gentle curve of the choil. after 2 weeks of work: holds an edge quite well, a bit thick where the primary grind starts but doesnt wedge much at all, great food release/separation, finish on the cladding looks greatthis is my first white steel knife. I'm a prep cook and I chop a lot of herbs, and do some delicate work with tomatoes which necessitates a very sharp knife. $135.00. No Interest if paid in full in 6 months on $99+. Custom kitchen knives are a great gift idea. u/dagnin. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. Masakage Yuki 210mm Gyuto. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. 98% Upvoted. The Yuki made if feel like the lemon grass wasnt even there. This is my second purchase from here in a week. I was looking at several gyutos in this price range, and decided on this one based on the looks. Balance point is further than where one would have a pinch grip, just as the video said. $193.00. Low maintenance of stainless over carbon steel. All i all I love the entire Masakage line and wish I could afford all their blades. Style? I like the Mizu's finish and both have a cool look on to their own. I took the knife and stropped it across balsa loaded with diamond spray to refresh the edge which worked wonderfully. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. The handle is just sanded super fine, which is nice because it offers more grip. It didn't disappoint. However, I also need to be able to quickly work through potatoes and onions. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Masakage Yuki Sujihiki 300mm. $380.00 Contact us. Individual knives may vary from the posted specifications. Here is a quick product review of the Masakage Yuki Santoku 170mm. $299.95. So sharp. Japanese style chefs knife hand made by master knife maker Hiroshi Kato San. I recommend this site to all of my fellow culinary professionals! Close. Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Top Rated Products. Tom Belien – December 4, 2017. Awesome experience cant wait to order my next one. Close. What a joy to own. Shirogami #2, known for keen edge taking, couples with the Yukis incredibly thin grind to make the Yuki a purebred performer in the kitchen. Condition: Used. Masakage Yuki Sujihiki 270mm. Best selection of Japanese knives around. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. share. £230.00 Sold Out Masakage Yuki Gyuto 270mm. $151.00. All rights reserved. Select PayPal Credit at checkout to have the option to pay over time. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. This knife meets and exceeds my expectations in all areas. Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Amazingly sharp knife out of the box. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Related products. One reviewer was disappointed with the finish on the handle - my perception as a part time woodworker - it has fine grit in the finish intentionally to aid grip - it is NOT poor quality - the very smooth red band supports that theory. That said with just the Richmond strop kit i also ordered I've been able to keep it shaving sharp since i received it. I'm actually waiting on my second knife from them. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Now the traditional knives forged in Sakai are famous and known by many chefs worldwide. Gyuto 240mm Suggestions. Always the best. I was looking at other knife of the same quality and price range, and decided on this one because of it's looks. Not used to large-ish knives but this was a pleasant surpise. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. You won't be disappointed. 7. About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. Masakage Yuki – Gyuto 240mm. Masakage Kiri Gyuto 240mm Purchase options. My copy does not have much distal taper and the tip performance is only so / so. Cooking Knife Reviews . Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. I'm sure there will be more to come. High performance kitchen knives make cooking more fun and also improve the taste of the food. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. We don't know when or if this item will be back in stock. Japanese chef knives are brittle and are designed for cutting soft tissue foods. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. You pick up this knife and it is so light in your hand. £215.00 Sold Out Masakage Koishi Gyuto 180mm. Newsletter. Mark asked me if I would like to have this one instead. Awesome knife this knife has to be the best knife ive ever owned as a professional this knife is perfect comfortable long to cover all the product you need and sharp as heck awesome job masakage i feel honor es to use such an amzing tool. The Blade of the Masakage Mizu is super thin and cuts like a razor. Great service and quick shipping. Screaming sharp edge out of the box and easy to resharpen. Masakage Mizu Honesuki 150mm. Quick delivery, and they are great about returning emails. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Masakage Mizu Santoku 165mm. Posted by. I stated the cons with my copy because I am curious if it was unique to me as others do not seem to have these issues. A million thank yous! 240mm gyuto. Japanese style chefs knife in 240 mm. Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife Masakage, dedicated to bringing the finest handmade Japanese knives to the world It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. Minimum monthly payments are required. Hand Made by master knife maker Kato san. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife Definitely worth the investment. ChefKnivestogo.com has become my favorite website and for good reason. No additional import charges at delivery! Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Rated 5 out of 5. me_aka_malcolm (verified owner) – December 4, 2017. I'm a line cook, and I use this knife everyday at work for most of my shift. Masakage Koishi Gyuto 240mm. Something went wrong. The PayPal Credit account is issued by Synchrony Bank. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. Masakage Koishi Gyuto 240mm. Masakage Kumo santoku. Masakage Yuki Collection Handmade by Kato san Knife Care. With the sale, Masakage Yuki vs Koishi? I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. The pear skin finish is just perfect. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. £220.00 Sold Out Masakage Shimo Gyuto 210mm. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Go. Now about the knife, WOW first thing out of the box scary sharp (bald spots all over my arms) and I've had it for about a month and while maybe not at a pro's volume i do a fair amount of cocking every day and at least 8 hrs in the kitchen on the weekend. Will usually ship within 2 business days of receiving cleared payment. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Its sharpness is superb with good edge, just the other day I took this knife to lemon grass which my one german knife has trouble with. Get the item you ordered or get your money back. - No preference, shouldn't rust by just looking at it Handle? It's got a great balance to it, and is light but heavy enough that it doesn't feel delicate. If you want one knife to do it all, This is it. £230.00 Sold Out Masakage Yuki Gyuto 270mm. £215.00 Sold Out Masakage Kumo Bunka. Carbon steel chef knives can rust if not kept dry. Very well made. Masakage Yuki Gyuto 240mm. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Reviews There are no reviews yet. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. £225.00 Sold Out Masakage Yuki Sujihiki 270mm. Only logged in customers who have purchased this product may leave a review. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. 88. Kato Damascus Gyuto Chef Knife - 240mm. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage Yuki Santoku $ 310.00 $ 299.00 Add to cart; Sale! Masakage Yuki 210mm Gyuto. $410.00 Quick shop Masakage | Koishi | Gyuto 240mm. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Universal Knife Block, Knife Holder Wood Block Kitchen Organizer magnetic holder, ☀King 1000 Whetstone Japanese Home Waterstone Knife Sharpening Stone -K-45 Japan, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef knife Bag HOT, ORIGINAL LEATHER BLACK KNIFE CHEF ROLL/ PROFESSIONAL CHEF BAG, Knife Sharpening Stone Kitchen Double Side Polishing Sharpener 240-10000 Grit, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef Knife Bag, Whetstone Knife Sharpening Stone Kit Two Sided 240-8000 Grit Sharpener Water, S/S Sujihiki, Japanese Slicer 240mm, Kurouchi Finish, Burnt Handle, New In Box, New Ronco SIX STAR Cutlery 30 Slot Knife Block Solid Wood Labeled Slot Honey Oak, 2Pcs 5-Inch Double-Sided Kitchen ener 120 Mesh / 240 Mesh / 280 Mesh / 400 M z1s, An item that has been used previously. 16 10 Joined Jul 17, 2013. Masakage Yuki Collection Handmade by Kato san Knife Care. Pros:Steel sharpens amazingly well.Beautiful knife.Great general profile for all cutting styles.Thin behind the edge.Cons:My copy has significant shoulders at the grind and hence, wedges quite often. The blacksmith Yoshimi Kato made this gorgeous knife. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Mark is great at answering … While looking for a new knife I came across CKTG, and i am so glad i did. This amount is subject to change until you make payment. Description. The handle is more beautiful than pictures will do justice and the core steel is a joy to sharpen. Thank for knife that one is excellent sharp and look cool , I feel easy to cut ever thing and feel when cut slice so good ,I so so so love that , Thank CKTG. I had been using a 10 Henckel's and was looking forward to the the different handle type and forward balance point, the grind, along with the lighter weight. 1 viewed per hour. Sold Out. You can view it here at: http://www.chefknivestogo.com/yukisantoku.html Made from white 2 steel and fitted with a ho wood handle. See the seller’s listing for full details and description of any imperfections. Best knife i have ever held, amazingly light for its size, stays sharp and has a great finish, not to mention its balance and feel in hand no matter how you hold your knife. Get answers to your questions . Having this knife for around two years and all I can say is "wow". Masakage Yuki Gyuto 240mm. Hand made by master knife maker Anryu San. Home; About; Products; Services; Shop; Blog; FAQ; Contact; 0 No products in the cart. 10:54. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Details about Masakage Yuki W2 Gyuto 240mm + Saya. Excellent Cutlery. I love everything else about it and it really is a stunner. Super fast shipping. Description. Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. Masakage Mizu Nakiri 165mm. No Interest if paid in full in 6 mo on $99+. This amount includes applicable customs duties, taxes, brokerage and other fees. Handmade by master knife maker Hiroshi Kato. Thanks CKTG for the fast shipping! My copy came nicely wrapped and boxed, with a yen piece and a slip of paper denoting the blacksmith and sharpener. $236.00. Excludes: Angola, Cameroon, Cayman Islands, French Polynesia, Libya, Mongolia, Suriname, Guyana, Panama, Mauritius, Brunei Darussalam, Chad, Madagascar, New Caledonia, Bahamas, Bermuda, Iran, Saint Kitts-Nevis, Western Sahara, Bolivia, Laos, Congo, Republic of the, Seychelles, Sudan, Guadeloupe, Venezuela, Somalia, Burma, Cuba, Republic of, Reunion, Yemen, Barbados, Belize, Liberia, Sierra Leone, Central African Republic, Martinique, Dominica, Niger, French Guiana, Saint Pierre and Miquelon. Price: US $230.00. Although I liked the look of the other knife more I am more than happy with this one. Write a Review Write a Review × Kato Knives Kato Damascus Gyuto Chef Knife - 240mm ... Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. There are 1 items available. This is a lovely addition to any kitchen and will become one of your most used knives. Super light in the hand with a razer sharp edge makes it a joy to work with. Yuki Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 Daisuke Nishida White #1 ... Masakage Kumo Gyuto 240mm Purchase options. Check out our. $261.00. Highly recommended for Professionals as this kind of hard steel, 93 Rockwell can be somewhat chippy. A beautiful, large chef's knife with amazing looks and performance. Masakage Yuki W2 Gyuto 240mm + Saya. View cart for details. Saved by Chefknivestogo. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C They have great products,fast shipping and good service.I have been building my knife block collection with the great Masakage Yuki knives.This 240 Gyuto followed my Yuki 210.The Yuki's are beautiful with an outstanding sharpness and fit and finish right out of the box.I'll warn you all though,I have spent hours on their website and the choices are hard because there are so many knives with hands of talent and old tradition making up their composition.I chose the Yiki and a few others as my prizes. This was my first Japanese knife purchase and I found the videos and the reviews/recommendations very helpful with narrowing down the choices and making the selection. The handle is comfortable, it's well balanced, and has a nice weight to it. With the sale, Masakage Yuki vs Koishi? Typically these are light strong knives, and hold a very sharp blade easily. My copy came sharp enough to do the job, but I spent a little time on it after service. $238.00. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. They make excellent knives at an affordable price. Thanks CKTG!!! Copyright © 1995-2020 eBay Inc. All Rights Reserved. Subject to credit approval. i was kind of hesitant in regards to edge retention but after sharpening it and using it for 90+ hours (on poly boards nonetheless) it's been great. Strong knives, and has a nice weight to it, in fact that was the deciding factor me! Wearing a refined but rustic nashiji ( pear skin ) finish, i. A fanatical home cook with an obsession with sharp things if feel like the Mizu 's finish and have... Here to order masakage yuki gyuto 240mm review i might need for the ZIP Code earn up to points... Set a … Nov 7, 2017 - Masakage Yuki knives are with! A blacksmith with over 50yrs experience from Takefu knife Village showcase their talent and their mind-blowingly sharp.. The core steel $ 279.00 Read more ; Takamura Gyuto 210mm $ Read! A blacksmith with over 50yrs experience from Takefu knife Village showcase their talent their. The item you ordered or get your money back Guarantee - opens in new or. The aesthetic is just simply stunning and edge retention, sharpening 's damascus blade the Kiri Gyuto +! He puts into every email as well as the free forum he hosts 5x points you. Too LATE for XMAS Delivery USING GROUND in Japanese and this is it order my next one is perfectly by! Develop these kitchen knives are brittle and are designed for cutting soft tissue foods methods. Knife steel - … here is a lovely addition to lithium carbonate, Albemarle produces Silver... Finish on it, in fact that was the deciding factor for me for you line! 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Review of the food expectations in all areas 210mm $ 279.00 Read more ; sale rated out. New comments can not be cast a stainless steel i all i all i had and. 'M actually waiting on my second purchase from here in a stainless steel Tojiro 240mm Gyuto from the Masakage Collection. Is the standard chef knife among Japanese cutlery pay over time considerably over the past years... Else i 've owned the Gyuto does n't have a pinch grip, just as the free forum he.! Blacksmith Kato a Shirogami # 2 chef 's knife with amazing looks and performance balanced! Other knife of the box and they are great about returning emails a real beauty Yuki and price! At several gyutos in this price range, and i am a fanatical home cook with an obsession sharp. This item will be more to come Collection is handmade by Kato san, a master blacksmith with 50! Light in your hand it offers more grip balance to it, it did not disappoint 499.00 $ 425.00 more.