Chris Bianco's Pizzeria Bianco in Phoenix, Arizona, has been described as a "mecca for the pizza obsessed.” Looking for a “life-altering experience?” Try the Sonny Boy with tomato sauce, fresh mozzarella, salami and olives. The restaurant is modeled after the mom-and-pop shops that the pizzeria’s owner, Walter, grew up with in New Jersey during the 1960s and 1970s. Make your own pizza with a spectacle of customizations such as cauliflower crust, or trust in the house selections. ... Every town in America seems to have a popular neighborhood pizza place with classic arcade games, but … Make your own masterpiece or go for the “tried and true” part of the menu. The pizzerias on this list are known for making some of the best pizza in the country. Thanks to wood-fired favorites like Delia with bacon marmalade, grape tomatoes, housemade mozzarella and arugula, this Texas pizzeria has a loyal following of Dallas-area diners. At your eighth birthday party with all your friends and that clown, it was there for you. See More, The pizzas are as good as they get at Stella Barra Pizzeria in Santa Monica and Hollywood. He’s the heart and soul of this restaurant.”. 1 by far.” This Philly restaurant is “open, thriving and hasn’t stopped making great wood-fired pizza,” Grim said. The crust obviously is a treat, but the toppings don’t hurt. The oldest New Haven pizza joint around (and one of the 33 best pizza shops in the country), Frank Pepe is considered "the big dog" in town, and … Scarr’s is known for its simple cheese pizza by the slice made from all-natural, 100% stone-milled flour. An individual-sized portion of old-world Sicilian slab pizza is a whopping 1 pound. Inspired by a recipe more than 50 years old passed down by his father — the founder of Joe & Pat’s in Staten Island — Aj Pappalardo made pizza magic in Manhattan. Juliana’s is named after the mother of Patsy Grimaldi, the much-celebrated pizza proprietor of Grimaldi’s. Helping Arizona claim a spot on the list is Pizzeria Bianco, in Phoenix. Your life would be so much better if you had this right now. With so many styles there can be no such thing as the “best pizza,” but America does have a best pizzeria, and it is so good I can’t think of a close second. Sally’s Apizza is a pillar in the New Haven, Connecticut, pizza scene. The Place: Pizza Bella Italian Bistro, 2707 Congress Street, Old Town, 619-692-4333; ... “Our Sigma Chi was voted ‘Best pizza in America’ on ABC’s Mike and Matey Show. As it’s always on the move, follow Pizza Stone’d on Instagram to see where it pops up next. If you’re looking for a reliable New York City slice, head to The Bronx for a bite at Louie and Ernie’s. If you’re stuck on what to get, order the Malnati Chicago Classic featuring lean sausage, extra cheese and vine-ripened California tomato sauce on flaky, buttery crust. Santillo’s Brick Oven Pizza has been feeding Elizabeth, New Jersey, for 102 years. The spot serves authentic New York-style pizza to diners in Baltimore using fresh, seasonal ingredients from local farms and markets. Whatever you choose, don’t miss out on the wings. Taking center stage in the dining room, a wood-burning oven serves up flatbreads with a variety of toppings, from olives and feta to dates and bacon. Add the sandwiches, salads, calzones, and craft beer, and you almost won’t ever need another pizza place. Prince Street Pizza is another much-loved New York City attraction. And if you’re not hungry for a whole pie, Paulie Gee’s Slice Shop is just two blocks away. Only 73 are made per day. This Denver restaurant is housed in a 640-square-foot shipping container, where you can order wood-fired pies, fresh oysters, prosecco on tap, Italian spritzes, local beer and craft cocktails. Delicious slices and pies are being cooked up all across America, so this ranking takes special care to highlight pizzerias from all parts of the country, as well as female- and Black-owned businesses. The Best Pizzas in America’s Biggest Cities — Food Network. Frank Pepe Pizzeria Napoletana is a household name for pizza buffs everywhere. The Nashville area may be known for incredible fried chicken, but Angelo’s Picnic Pizza is turning heads with its pies. The white clam … He was taught by his brother. “Both of our pizzerias serve up pizza, music and conversation in equal portions,” owner Paulie Giannone said over the phone. “During this whole pandemic, I’d like to thank customers for their support, and my staff,” Iacono told The Daily Meal. Pepperoni, of course. Pro tip: ask to add fresh garlic too. Straying from the state’s iconic white clam pie, Sally’s sets itself apart with other specialties including a White Potato variety with potato, onion, mozzarella, imported Parmesan and rosemary. 4 on the list, Razza is “trying hard to make the pizza better today than it was yesterday,” an employee told The Daily Meal. Pizza Bruno has seen the critic’s choice and readers’ choice lists of the Orlando Sentinel Foodie Awards a time or two. Customize your own pizza with toppings like pepperoni, mushrooms and basil or Canadian bacon, pineapple and jalapenos. On the 100th anniversary of this cash-only family business, Vito & Nick’s owner Rose Barraco George — granddaughter of Vito and daughter of Nick — told the Chicago Tribune she still uses grandmother Mary’s recipe to make impossibly thin, crispy pizza with plump sausage, red sauce and melty cheese. Mother Bear’s Pizza — which has been voted the best pizza in the city for the past 10 years by students at Indiana University — serves a popular Divine Swine with imported pepperoni, ground sausage, Hoosier ham and smoked bacon, among 20 other creative pies. After a long day of work, a hot cheesy slice was there to comfort you — and maybe a bottle of wine too. Popular items include the Apizza Amore — a Margherita with cured pork shoulder — and the Bacon Bianca featuring whole milk mozzarella, grana padano, a heaping of fresh garlic, herbs, black pepper, extra virgin olive oil and house-cured bacon, sans sauce. Indianapolis might be the most caring city in Indiana, but you’re going to want to venture to Bloomington for a piece of this pie. Ask 10 New Yorkers for the best pizza place in the city, and they’ll give you 10 different answers. Best pizza places in America. There are 20 of them, to be exact, including a brunch-y carbonara pizza with San Marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper and basil. DeLuca’s Pizzeria Napoletana in Hot Springs, Arkansas, has a whole menu page dedicated to its brick oven pizzas. Smiling with Hope is a New York-style pizzeria in Reno, Nevada, that trains and employs people with developmental disabilities, who currently make up 30% of the staff. Winner of the Best Traditional Pizza in the World at the Las Vegas Pizza Expo, it gets sliced mozzarella, tomato sauce, house-made fennel sausage, pepperoni, garlic, extra virgin olive oil, oregano, pecorino romano and ricotta. Go crazy with toppings — this place has cup pepperoni — or take a walk down memory lane with the Old School Everything, featuring onions, sausage, pepperoni, peppers, mushrooms and anchovies. And don’t skip out on the crust. No matter how you make it, the pizza has leapt from Italy and is a quintessential part of Amerian cuisine.So picking the best pizza restaurants in … Don’t miss out on The Jerk Chicken Pizza with mozzarella and fresh corn, or The Oxtail with mozzarella, grana padano and oxtail ragu. An unprecedented year calls for unprecedented winners in GAYOT's 2020 Restaurant Awards. PizzaLeah in Windsor, California, is named for executive pizza maker Leah Scurto, an award-winning pizza chef and seven-year member of the United States Pizza Team. © Copyright © 1996-2020 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. There’s nothing fancy at this retro pizzeria, but it’ll bring you joy nonetheless according to online reviewers. See More. Here are the top 10 overall pizzas in America: 10. Traditional pepperoni with gooey cheese or noveau toppings like clams and Brussels sprouts. Pizzeria Bianco Earns Best Pizza Honors. Some say that’s the best part. Bourdain, though, gave his stamp of approval to a fresh mozzarella, squash blossom and anchovy slice. Salt Lake City’s Settebello came to life in 2005 and claims to be one of the first pizzerias in the U.S. to recreate Pizza Napoletana as it has been made in Napoli, Italy — the birthplace of pizza — for centuries. The old-school restaurant is often very busy, but reviewers find these gourmet pizzas are worth the wait. Lombardi’s offers a slice of history in New York City. Nick Nitti had his first bite of pizza Napoletana in Naples on a trip to Pompeii, and it was love at first bite. While eating pizza at the other Bonci location in Rome on an episode of “The Layover,” Anthony Bourdain said, “You want it. Pies at Di Fara in Brooklyn, New York, are still handcrafted by owner Domenico De Marco, an Italian immigrant who spent over 53 years perfecting his craft, along with his children. This meaty Southern staple features bacon, turkey, tomato and creamy alfredo sauce, mozzarella and provolone cheese. There are no “string-bean, asparagus covered, wild turkey surprise” pizzas here, just authentic pies with no-frills toppings available upon request. The only problem: They have a limited number of locations. For something out of the ordinary, try the “stuffed” pizzas. It’s the most popular option on the menu, the restaurant told The Daily Meal. Funny enough, after selling his Brooklyn legacy, he opened a new one next door. Cheese Board Pizza came to life when employees at the cheese shop and bakery down the block combined sourdough baguette dough with their favorite cheeses and vegetables. Illinois may be divided when it comes to picking a favorite baseball team, but Lou Malnati’s is undeniably essential to the Chicago deep-dish pizza experience. Sells by the slice, but the toppings are classic here, as is first. 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