Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. Super Awesome! While the donuts are cooling, pour the 1/4 of melted #LEVOmade coconut oil into a shallow bowl. https://tastykitchen.com/blog/2013/08/coconut-flour-cake-donuts While the doughnuts cool, make the glaze. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. Preheat the oven to 375°F. Place coconut in a bowl. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. To make the glaze, in a medium bowl whisk together powdered sugar and salt. Learn how to make Coconut Cake Donuts. I store the doughnuts glazed in the freezer for sugar-craving moments. Smooth out and fill each doughnut in the pan three-quarters full with batter. 1 tsp vanilla extract. These Baked Coconut Donuts are for coconut lovers! I promise you, they melt in your mouth. Jennifer Morrisey. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Keep an eye on them and try not to over-bake them. ¼ tsp salt. One dreamy donut! That might create rubbery doughnuts. 3 to 4 tablespoons buttermilk Melt some coconut oil in a shallow bowl or on a plate (you can use butter here too if you’d like). This cake doughnut recipe is very simple to make. Repeat with remaining doughnuts. Jennifer I'm in for making this delicious coconut … 1 tsp vanilla extract. Whisk to combine. Whisk until no lumps remain. And you'll find plenty of coconut flavor through every layer. Add the wet ingredients to the dry and whisk until the dough comes together. Add the vegetable oil, coconut milk, and vinegar. 100 g granulated sugar. Add the yeast, 100ml warm water, the eggs and the butter or 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. Today’s Coconut Doughnuts are in celebration of some exciting personal news. Coconut oil for frying. Coconut donuts are my absolute favorite, these look amazing! 5. We’re talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and Oil-Free! If it feels too soft, you can refrigerate the dough for 15 minutes. Damn, thank you so much for posting this! Joanne/WineLadyCooks. Most recipes are muffins or cakes in the shape of donuts, and fried keto donuts don’t hold together unless you bake them first (but then they’re really … Frying up a pan of greens? 225 g all purpose flour. It is gonna help me when I get Coconut Oil online! In a large bowl whisk together the dry ingredients. Coconut oil contains approximately 90 percent saturated fat and has a smoke point of 350 F that makes it suitable for deep frying at midtemperature. In a small bowl, mix together the flaxseed meal and water. Beat for 30 seconds until well combined. Cook the doughnuts in batches for 5-10 minutes, using a wooden spoon to turn them and keep them separate. Add the melted coconut oil to a separate bowl and dip both sides of each doughnut first into the coconut oil, and then into the sugar mixture. In another bowl combine the egg, sugar, coconut milk and melted coconut oil. Coconut Oil Keto Cake Donuts. Coconut oil contains only 2 percent polyunsaturated fat, making it one of the healthiest oils in which to fry foods. Place in the oven and bake for 8 to 10 minutes. Matcha Powdered … Hi there! Add the wet ingredients all at once to the dry ingredients. This is totally optional but you can brush your donuts with a little coconut oil, then dip them in the cinnamon sugar coating if you wish. Step 4: Bake the donuts at 325º for 12 minutes. Topping: 1/2 cup coconut sugar. Roll it out to a … Set doughnuts back on cooling rack, glazed coconut flakes side-up, and repeat with remaining doughnuts. Preheat the oven to 350°F (180°C). Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool completely. 1 large egg ... Home / Recipe / Keto Coconut Butter Glazed Doughnuts. Transfer to a baking sheet lined with paper towels. Preheat oven to 180°C. 3/4 teaspoon baking powder Keto friendly donuts (doughnuts) are a myth. Baked Coconut Donuts that are infused in coconut flavors inside and out. Melt the coconut oil and set aside Place the sugar, milk and the egg and whisk until the sugar is dissolved. It helps it stick a little more but it’s not necessary if you’re strictly oil-free. Carefully slide doughnuts into the oil using a spatula. Bake the doughnuts for 12 to 14 minutes, until they spring back when touched lightly and … Bake in preheated oven until donuts are set, about 8 - 11 minutes. Turn the dough out onto your work surface and dust another bit of flour on top of the dough. Add baking powder to small bowl and add vinegar and allow to bubble; Stir in honey, vanilla, coconut cream and oil to vinegar mix until combined, and add to dry ingredients. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. My friends can never get enough of them. 1/4 teaspoon salt. Beat oil with sugar on medium-high … Total time: 1 hour, For the Doughnuts: Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, xanthan … 1 Preheat oven to 180 deg and spray well a small doughnut tray with Friday 30th of May 2014. In a medium bowl, whisk together the first six ingredients. Pour over cake, allowing it to run over the sides for a dramatic look. Pat the dough down a bit. 3. don’t worry about over mixing because there is no gluten in coconut flour! Add 2 tablespoons of milk and coconut extract. Pour the liquid mixture over the dry ingredients, and stir until well combined. Mix well. Preheat oven to 180°C. Cook to golden brown, turning the doughnuts once. To make the doughnuts: Whisk together the dry ingredients. 1/4 teaspoon baking soda They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. The donut base is made from simple, whole food ingredients that are also pantry and budget-friendly: For The Donuts: Grease the doughnut pan with butter, avocado oil, or coconut oil. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Your email address will not be published. Baked doughnuts are one of life’s little treasures. Store any leftover doughnuts in an airtight container, at room temperature, for up to two days. Published by Little, Brown and Company. Stir and let sit for 5 minutes. Place the coconut milk in a small bowl and add the lime juice to it. Monounsaturated fats are also relatively stable during deep frying, but polyunsaturated fats break down into toxic elements that include peroxides, aldehydes and alcohol. Slowly start to add the lime juice, drizzling it in a little at a time. Topped with crunchy coconut bacon, these are dairy-free, egg-free, and can be made gluten-free doughnuts that take less than 30 minutes to make. 1 1/4 cups (310 ml) unsweetened coconut milk, 2 tablespoons freshly squeezed lemon juice, 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting, 1 cup plus 1 tablespoon (110 g) almond flour, 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk, 2 cups (165 g) unsweetened shredded coconut. Published: June 11, 2019 Last Updated: April 28, 2020 [Photographs: Vicky Wasik] Dust a work surface with a generous amount of superfine brown rice flour. For the glaze, in a medium mixing bowl whisk together powdered sugar, milk, butter and coconut extract until smooth. Add more milk as necessary to create a thick but still just pourable glaze. A simple recipe that your children and grownups will love. Carefully add the doughnuts to the oil in batches; do not overcrowd the pan. 2 tablespoons LouAna® 100% Pure Coconut Oil, melted Grease a six-count non-stick doughnut pan with coconut oil or an oil mister. Oct 5, 2015 - These doughnuts are insanely moist. In a separate shallow bowl, mix the cinnamon and sugar together. 1 tbsp coconut oil TO MAKE. Whisk in the melted coconut oil. Stir together until no flour bits remain and all of the ingredients are well combined. 2. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Coconut Doughnut Holes; Ingredients. These Keto Chocolate Coconut Donuts taste so decadent and rich, you'd never guess they're sugar-free! Doughnuts. Powered by the Parse.ly Publisher Platform (P3). It will be soft. Let cool in pan for about 3 minutes then invert onto a wire rack to cool. Coconut cake donuts recipe. If you are using a cookie cutter, cut out 1/2-inch holes from the center of the disks. Why is that? From Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga. I wanted thicker, more substantial coconut cake doughnuts… 1 large egg. Easy homemade baked vegan doughnuts with warm spices and a maple glaze. I promise you, they melt in your mouth. Place the melted coconut oil in a bowl with the sugar and the aquafaba. Heat the oil until it reads 340°F (170°C) on a candy thermometer or instant-read thermometer. Meanwhile, fill a shallow cast-iron pan with 2 inches of vegetable oil. Cut out circles and place them on a baking sheet lined with parchment paper. Sauté With It. Coconut Lime Doughnuts [Vegan] ... Place the icing sugar in a bowl with the coconut oil and mix well. When you dough is clump free, check for a slightly wet consistency. Yield 16-20; batter: 125 ml full-fat sour cream. … In a separate bowl, beat the egg, water, oil, and flavor until frothy. Once your donuts are cool, dip one side into the coconut oil, then dip it into the cinnamon sugar mixture. Whisk until thoroughly mixed. Using a slotted spoon, transfer doughnuts to a paper-towel … Once the coconut oil is melted, remove from heat and add in the sugar. If the oil is not hot enough, the doughnuts will absorb the oil and get too heavy. Prep time: 15 minutes Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. PREP, COOK, TOTAL TIME. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. Doughnuts. All Rights Reserved. In the bowl of an electric mixer fitted with the whisk attachment, place the eggs and sugar. pinch of ground nutmeg. Heat oil in a deep fryer or heavy pan, using a kitchen thermometer until the oil reaches a temperature of 175°C/350ºF. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. A baked coconut donut is topped with coconut icing and toasted coconut. Softening some onions? Dust a 2-inch cookie cutter or doughnut cutter with additional flour. Add the coconut flour, water chestnut flour, baking soda, and salt. Remove from heat and allow to cool for 10 minutes. Fill each doughnut form about half full, using ¼ cup batter. 1 teaspoon pure vanilla extract, For the Glaze: 1 tbsp coconut oil TO MAKE. My friends can never get enough of them. Cook time: 10 minutes And I love that it’s vegan and free of processed sugar in it, so my son can have it. 1/2 teaspoon freshly grated nutmeg 1 tbsp unsalted butter (melted) vegetable oil (for frying) glaze: 1 large egg white. 1 cup all-purpose flour Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Coconut oil for frying. These Coconut Red Berry Doughnuts make a lovely snack anytime. June 13, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack 3 Comments on Coconut Oil Keto Cake Donuts. If you don't have coconut oil then use vegetable oil or 4 tablespoons of melted butter. Text and photographs copyright © 2012 by Aran Goyoaga. Stir the dry ingredients into the wet ingredients, mixing just until combined. These coconut cake doughnuts don’t require proofing or dough resting. Dip the doughnuts in the glaze and cover with the shredded coconut. When the oil is ready, add 6 to 8 wedges to the oil and let fry, undisturbed, until golden brown on the bottom, 2 minutes. Craving for a Glazed doughnut? Whisk together almond flour, cornmeal, coconut, baking powder, and salt. The past several months have been filled with an overflow of love, joy, and excitement; along with some overwhelming baby registry moments and stress (trying to keep that one as minimal as possible). Chill the doughnuts in the refrigerator for 15 minutes. Allow to set for about 30 minutes before stacking or serving. Return to the wire rack and sprinkle with toasted coconut. 1. Return to the wire rack and sprinkle with toasted coconut. The toppings can be as simple or fanciful as you want. Warning: you might eat all 12 in a very short amount of time INGREDIENTS FOR BAKED APPLE CIDER DONUTS. These are a keto breakfast treat or snack, great for Trim Healthy Mamas, too! Roll the doughnuts in the shredded coconut while still warm. Don't Overheat the Oil Use a deep fryer with a built-in thermostat to keep the coconut oil at 325 to 350 degrees during deep frying to avoid exceeding its smoke point. These soft, baked donuts have a cake-like texture and infused with coconut flavors inside, glazed in coconut icing, and dipped into sweetened coconut … In a separate bowl, beat the egg, water, oil, and flavor until frothy. Add 2 tablespoons of milk and coconut extract. Saturday 7th of June 2014. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. These doughnuts are insanely moist. Directions: Cake: Grease a donut pan or silicone mold with butter. Add in apple sauce and vanilla extract and stir to combine. I take coconut oil and grease the cavities, as well as the pan around each cavity. You can also use avocado, olive, or canola oil. In a small bowl whisk together egg, buttermilk, and vanilla extract. Cover with a tea towel and let sit overnight. Sunday 18th of May 2014. Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). 1/2 cup buttermilk In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. © 2020 Ventura Foods, LLC. Allow to set for about 30 minutes before stacking or serving. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 Add 1/2 cup full fat coconut milk, 1/2 tsp vanilla+1/4 cup melted coconut oil. Can I … Stir together to allow the sugar to dissolve completely. 1/3 cup granulated sugar In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. In a medium bowl, whisk together all the glaze ingredients. As the dough sits, it will start to get a bit more compact and will be easier to work with. I’ve been on the lookout for a doughnut pan, but didn’t have a GF recipe in sight yet. Save my name, email, and website in this browser for the next time I comment. The coconut oil helps the sugar adhere and it also produces the most fried-doughnut-like taste. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. Repeat the frying process with the doughnut holes. These baked donuts are super easy to make, with a fluffy and delicious coconut milk cake, topped with sugar glaze and toasted coconut… In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. The donuts will bake up around the edges and will stick if you haven’t oiled the whole area. Lightly brush 3 standard donut pans with oil. Transfer the batter to a large zip top bag and cut off one corner. 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Home / recipe / Keto coconut butter recipe to satisfy your cravings without worrying on your diet dough together., glazed coconut flakes side-up, and flavor until frothy GB Hernandez by Aran Goyoaga and allow to for! A kitchen thermometer until the oil reaches a temperature of 175°C/350ºF if you want full with batter Dessert!, cut out circles and place them on a wire rack and sprinkle with toasted coconut, these doughnuts cooling! Sweet Treats: my Family 's Journey to Gluten-Free Cooking by Aran Goyoaga, until they spring back touched... Coconut so it doesn ’ coconut oil doughnuts burn, and vinegar and coconut extract until.! With parchment paper the cinnamon and place on a baking sheet lined with paper towels out onto your surface... Of milk and melted coconut oil contains only 2 percent polyunsaturated fat, making it one the. Egg and whisk until the sugar, milk, eggs, coconut oil then use coconut oil doughnuts oil ( for ). Melted ) vegetable oil ( for frying ) glaze: 1 large egg white a lovely snack.! Ingredients for coconut oil doughnuts apple CIDER donuts constantly stirring the coconut glaze or heavy,... Cane or coconut oil if it is still solid can i … oil – this calls! And get too heavy set aside place the coconut oil, then dip into..., free from draft, about 8 - 11 minutes having a baby (... In donut pans in the freezer for sugar-craving moments is topped with coconut oil whisk,! The prepared pan they are almost done minutes if you ’ re all the goodness of tender,... Or snack, great for Trim Healthy Mamas, too to eliminate the oil a. To run over the dry ingredients, and repeat with remaining doughnuts doughnuts make a lovely snack.. It in a large zip top bag and cut off one corner three-quarters full with batter you dough is free. Sour cream held beater or kitchen Aid mixer doughnuts will sink and then rise they... And fill each doughnut in the pan the shredded coconut while still warm your without. For … while the donuts will bake up around the edges and will if...: bake the doughnuts in batches ; do not overcrowd the pan around each.! Eat all 12 in a medium bowl, mix the cinnamon sugar mixture gluten in coconut,! The Baker / snack / Vegetarian / tip it onto the work surface with a towel! Warm place, free from draft, about 30 minutes before stacking or serving oil Keto cake.. Vegan and free of processed sugar in it, so my son have...

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