But many people across the West Bengal, as well as Bangladesh, love this awesome vegetarian food. A meal, for the Bengali, is a ritual in itself. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. Heat mustard oil in a pan. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Once it starts to … This epic Bengali cuisine is prepared with potatoes and ridge gourd. Apply turmeric and salt. Add your private note Jhinge Aloo Poshto recipe - How to make Jhinge Aloo Poshto Cover the pan and let it cook. In order to spice up the dish, poppy seeds and green chilies are added to it. Clean prawns. In fact, so obsessed are they about food, that the man of the house goes to the market daily to buy fresh supply vegetables and fish which is a must in their daily menu. Wash, peel and cut potatoes in accordance with the pieces of ridge gourd. Add boiled jhinge to the pan, along with the water. The medium of cooking is mustard oil which adds its own pungency. Jhinge Alu Posto is a traditional Bengali recipe prepared by cooking ridge gourd with potato and poppy seed paste. I love Posto in all its forms and am waiting to try Anindita’s Dim Posto. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Jhinge Aloo Posto Recipe The Bengalis are great food lovers and take pride in their cuisine. Add salt and turmeric. Advertisement. At first pill the potato and cut in to cubes, pill the ghinga and cut in to cubes, chop the coriander leaves and keep aside. Ridge gourd is quite lower in saturated fats as well as calories. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. Jhinge aloo posto recipe. Mix the vegetables well with the poppy seeds. You may roast the dal or may not. Its beauty lies in its simplicity. A creamy dish made of ridge gourd, potatoes and prawns, cooked in a range of spices. Add 1/2 cup water to obtain an even gravy. Keep the paste aside. Stir everything properly. Happy Cooking with Bawarchi! Both the recipes are shared here. How to Make Jhinge Chingri Posto with Rice. Now add the poppy seed paste into it. Email; Facebook Pin it Twitter Delete; Jhinge posto A delicious recipie of Bengal. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil. It is best served with steamed rice or roti. The medium of cooking is mustard oil which adds its own pungency. Here is the recipe of Aloo Jhinge Posto (Potatoes and Ridgegourd cooked in poppy seeds paste).Ingredients:4 medium sized potatoes 4-5 medium sized ridgegourd / jhinge 50… Cook for 5 minutes until the vegetables soften. 9 grams fat. In this recipe, Ridge Gourd and Potatoes are cooked in Poppy seeds paste, green Chillies and Nigella seeds. Boil the potatoes, peel the skin and … Edit Recipe. A quintessential Bengali recipe, it provides respite from the scorching heat of Indian summer. Add potatoes to it and fry on medium heat for a minute or two. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Chef Sumanta Chakrabarti. The aloo jhinge posto curry recipe! We used to cook the halved Kalai er dal. Serve warm aloo jhinge posto with rice … Jhinge Posto Recipe Card. Most of them are milk based and are prepared from chhena. Biulir Dal is known as Urad dal in the rest of the country. Matki Usal(Sprouted Matki or moth with spices), ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP, 6 pieces - Jhinge or ridge gourd, medium sized de-skinned and chopped into medium pieces, 2 - Potatoes, medium sized, chopped into medium pieces. Mohor Sen. 25 minutes Ingredients. Heat oil in a pan and temper it with kalojeera and green chilies. Take a big ghinga, two potatoes, kalonji, green chili and coriander leaver all those things bring together and keep aside. This particular dish… ‘Jhinge Posto’ can be cooked both vegetarian and non vegetarian version. The Bengalis are great food lovers and take pride in their cuisine. 240 calories, Ridge gourd simmered in thick khus khus paste is a simple sabzi with amazing flavours, although minimal spices are used. But in Bengal, this dal is known as Urad dal or Kalai dal. 2. Sponsored. Then grind it with a mortar and pestle. Add poppy seeds paste, saute for 3 to 4 minutes Add fried potato and ridge gourd, saute for 2 minutes. Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste) is a traditional Bengali vegetarian recipe, in which the ridge gourd and potatoes are cooked together with a large amount of poppy seeds paste.This rich and creamy dish is tempered with bay leaf, nigella seeds and ginger in hot mustard oil, that gives a distinct earthy and warm flavor to the recipe. Heat the mustard oil in a pan and saute the vegetables (jhinge and potatoes). Recipe:PeekNCook. Recipe:PeekNCook. The Jhinge Posto is a traditional Bengali dish with ridge gourd and potatoes. Ridge gourd with Onions: Jhinge Posto Bengali recipe. My favourite vegetarian recipe I like to have specially on Tuesdays. STEP : 1. Email Save Print The Bengalis are great food lovers and take pride in their cuisine. Nomoshkar and welcome to Curries with bumbi Jhinge aloo posto is a traditional Bengali recipe. Posto are the white poppy seeds used in Bengali cuisine. Mix the veggies well with the poppy seeds. How to Make Jhinge aloo posto. The aloo jhinge posto curry recipe! Cut potato in cubes. Jhinge Alu Posto is a traditional Bengali recipe prepared by cooking ridge gourd with potato and poppy seed paste. Well the most popular of the posto recipes is Aloo Posto (Potatoes cooked in poppy seeds paste). Great recipe for Jhinge posto. Drizzle about a tablespoon of mustard oil on top of the jhinge aloo posto as a final touch. Cook for 5 minutes until the vegetables soften. STEP : 2. Cook for 5 minutes till the vegetables soften. To me, those who haven’t tasted ‘posto’ of Bengali cuisine have missed a major part of Bengali cuisine. Keep the paste aside. This simple yet tasty recipe can be prepared by anybody. Peel skin of ridge gourd and cut in small pieces. Another delicious recipe with poppy seeds (or posto as known in Bengali). Boil off the excess water; the consistency of aloo posto should be thick and not watery. The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with Jhinge(ridge gourd), potatoes and posto. Temper it with dried red chilli, bay leaf, 1 green chilli and ¼ tsp kaalo jeere. The main ingredient in this recipe is ‘poppy seeds’ or ‘posto’.’ Poppy seeds’ know as ‘khus khus’ also. In order to spice up the dish, poppy seeds and green chilies are added to it. Heat mustard oil in a pan and saute the vegetables (jhinge and potatoes). Posto is a Bengali favourite and is essentially a vegetables in a Poppy Seed and Green Chilli Paste. 1. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Check and adjust seasoning, if needed. A quintessential Bengali recipe, it provides respite from the scorching heat of Indian summer. Mix the vegetables well with the poppy seeds. Now add the poppy seed paste into it. Jhinge Aloo is a traditional Bengali dish. This epic Bengali cuisine is prepared with potatoes and ridge gourd. The mustard oil … In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. Wait till they stop dancing in the pan. Soak poppy seeds in water for 15 minutes. Ridge gourd (turai) peeled and cut into 1/2 inch cubes 400 grams, Poppy seed paste (khuskhus) soaked 2 tablespoons. Aloo jhinge posto is a popular traditional Bengali dish. Add 1 cup of water and salt, stir and cook on slow flame with stirring continuously. You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd or Parval (Potol). Personally I love jhinge aloo posto. Add ginger- garlic paste,turmeric,red chilly,sugar and 1/2 cup of water, saute for 3 to 4 minutes. It is quite a simple preparation of Jhinge or Jhinga with aloo or potatoes. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Jhinge Posto is a popular Bengali side dish recipe. How to Make Quick Jhinge aloo posto. The first thing that comes to my mind when I think of food is Bengali cuisine.The variety of fish and … Grind with the help of a mortar and pestle. Soak poppy seeds in water for 15 minutes. Jhinge Chingri Posto With Rice Recipes . An IT professional, Sushmita loves spending time developing new recipes. Jhinge or Ridge Gourd belongs to the gourd family and provides lots of nutrients. Though mainly it is the most favorite food of people from Bardhman & Birbhum district, West Bengal. It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurant’s Menu Card. Soak poppy seeds in water for 15 minutes. ABOUT Jhinge Aloo Posto (Ridge Gourd & Potato in Creamy Poppy Seed Paste) RECIPE. Jhinge Aloo Poshto is ready to be served. Dry grind the poppy seeds. When these vegetables are cooked with ‘posto’ or poppy seed paste it tastes divine. Ambuja Neotia Hospitality, Kolkata. It is best served with steamed rice or roti. In this slightly different version I have added shrimp to make a non-vegetarian version Jhinge Chingri Posto which has onions and shrimp. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. To begin making the Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry), first prep all the ingredients and keep aside. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. ALL 'Jhinge Chingri Posto With Rice' - 1 Recipe Result(s) Jhinge Chingri Posto With Rice. Ridge gourd cooked with poppy seeds – a Bengali favourite, Rated 3/5 based on 185 customer reviews. 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